redkneck Posted February 17, 2009 Report Share Posted February 17, 2009 Why waste time cooking them at all,just throw them to your dog or cat and see if they will eat them. Man some of our poor members have been done wrong in the past apparently. There is nothing not to like about ribs. It's not my opinion, but the honest truth, maybe you got a taste bud defect, or just aint had some decent cooking, but buddy your missing out!! :D:D:p Quote Link to comment Share on other sites More sharing options...
Heavy Metal Posted February 17, 2009 Report Share Posted February 17, 2009 Amateurs!!! For all those that own a Weber classic round charcoal grill... here's the smackdown on what to do. First, prepare your coals in one of the charcoal starters with a handle on the side. It works great for this purpose and you can put the coals precisely where you need em'. When coals are mostly gray, pour them all on one side of the grill's coal rack as tightly as you can to that side. Next, prepare your ribs by marinating them in a combination rub of lemon juice, olive oil, hickory smoke salt and lemon zest rub. Let them sit for as long as you can but no less than an hour or two. When coals are ready, place ribs on grill rack opposite side from coals. If you can get some green limbs from an apple, pear, peach, or any other fruit tree, then place them on top of the coals. Let this smoke, covered with slight ventilation for one hours. This is ample time to infuse the smokey flavor yet prevent carbonizing the color of the meat. After one hour, remove ribs and wrap them in a air tight foil tent where you roll down the top and leave a tent shape for the steam to circulate inside the aluminum foil. Put more coals on top of the red coals to increase heat. Let it cook for at least 3 to 4 more hours. With 30 mins to go, poke a couple holes in the bottom of your foil to drain grease. Then pour your favorite sauce on ribs and reseal leaving on grill. Remove ribs then foil and slice along sternum line edge about one inch deep or less. Then, when it's cooled, slide cartilidge and ribs from meat and enjoy!!! You will eat some of the most tender ribs you've ever enjoyed.preach it brother...PREACH IT!!! PAY ATTENTION PEOPLE!!!!! Quote Link to comment Share on other sites More sharing options...
Heavy Metal Posted February 17, 2009 Report Share Posted February 17, 2009 .....maybe you got a taste bud defect, ROTFLMAO! his tongue is wack!! Quote Link to comment Share on other sites More sharing options...
redkneck Posted February 17, 2009 Report Share Posted February 17, 2009 This thread should be deleted anyway, probably we got infiltrated by vegetarians or PETA members. Maybe Snipe can screen these things better... Quote Link to comment Share on other sites More sharing options...
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