Food from around the world


Shaun_300

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It's always interesting to try new dishes from various cultures. I really like the raw fish dishes of Scandinavia and, of course, just about any sushi.

We have a friend here of East Indian descent, who makes samosas. Dipped in tamarind sauce, they are extraordinary. Ever had those, Shaun?

There's also a significant Russian (Doukhobor) community here, so we eat a fair bit of borscht and such. I'm proud to say that my wife makes the best though; hers beat all the Russian ladies' borscht at our fall fair.:)

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...I like sushi, too....-but with smoked salmon, cucumber, eel, and sesame seeds....

-I eat a lot of Kimchi- kind of picky if it isn't fresh, though.....

-Japanese, and Mongolian barbeque...and Tibetan; - I really miss the East Indian food we could find(really good restaurants) in Dallas-

-Once in a while, I'll make Tabouli, Hummus, and various lentil dishes...-

-Seal oil is good...-muktuk(whale meat) is a little much for me....

-but...-in addition to my too-high of a fat diet here at the house....:o...I put out a big plate of pickled herring, sharp cheddar, onions, and Hardtack almost every evening, before dinner...

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