92xj Posted February 22, 2009 Report Share Posted February 22, 2009 (edited) Well, I finally did it, there is a bacon explosion in the oven right now. On the inside of the one I did, I put cream cheese, rotel tomatoes and jalapeons. The house is smellin really good right about now!!! http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ :D:D:D I will let yall know how it comes out, I didnt bring my camera down to my folks house but once I make another one I will take some pics...... 1 hour to go..... Edited February 23, 2009 by 92xj Quote Link to comment Share on other sites More sharing options...
redkneck Posted February 22, 2009 Report Share Posted February 22, 2009 I been wanting to make one of them. Whole bunch of them in a "fatties" section at the smoking meat forums that heavy metal got me hooked on. Let us know how it goes. Quote Link to comment Share on other sites More sharing options...
92xj Posted February 22, 2009 Author Report Share Posted February 22, 2009 I will keep ya updated!!! right now my mouth is watering becaause it is smelling so good:D Quote Link to comment Share on other sites More sharing options...
Leo Posted February 22, 2009 Report Share Posted February 22, 2009 What kind of sauce and rub did you use? Quote Link to comment Share on other sites More sharing options...
Randy Posted February 22, 2009 Report Share Posted February 22, 2009 I just about fired up the ol smoker today myself and made one. I've been thinking about that badboy since it was first posted! Can't wait to hear how it turns out! Quote Link to comment Share on other sites More sharing options...
92xj Posted February 22, 2009 Author Report Share Posted February 22, 2009 well, the little slice of heaven is all gone:( For the first time making on I believe I did an awesome job. I could feel my blood thicken a little but it was well worth it. I used bulleyes bbq sauce, that was all I had and didnt want to go to the store. Next time I will add a little more to it and put more on the inside. The cream cheese was the icing on the cake. I would def. recomend putting it in there. All in all, it was a great success, Next time I am going to try and smoke it and see how that way turns out. This time the oven worked good, I cooked it at 375 for 1 hour and 27 minutes, It was about perfect. I kept checking the temp of the center and once it hit 165 she came out. i wish I had my camera here to take pics for yall but i didnt. Anyhow, in the end I am pleases, and look forward to the next one. It will be a couple of months before #2, body needs time to figure out what the heck I just did to it :D:D Quote Link to comment Share on other sites More sharing options...
Guest TennesseeTurkey Posted February 23, 2009 Report Share Posted February 23, 2009 Holy crap dude that looked awesome! I need to try that recipie!!! Quote Link to comment Share on other sites More sharing options...
Shaun_300 Posted February 23, 2009 Report Share Posted February 23, 2009 I've gotta try that sometime! It looks sooooo good:D Quote Link to comment Share on other sites More sharing options...
92xj Posted February 23, 2009 Author Report Share Posted February 23, 2009 I've gotta try that sometime! It looks sooooo good:D oh it was sooooooooo good!!!!! Quote Link to comment Share on other sites More sharing options...
Hunt or be Hunted Posted February 23, 2009 Report Share Posted February 23, 2009 wheres mine?!?!?!?!?! Quote Link to comment Share on other sites More sharing options...
92xj Posted February 23, 2009 Author Report Share Posted February 23, 2009 I will make you one and trade you a hunt for it!!!! that deal also stands with anybody else here:D:D:D Quote Link to comment Share on other sites More sharing options...
OJR Posted February 23, 2009 Report Share Posted February 23, 2009 Please have the phone number of your cardiologist VERY HANDY! Looks good, but that is as close as I want to get to it! Quote Link to comment Share on other sites More sharing options...
aksheephuntress Posted February 23, 2009 Report Share Posted February 23, 2009 Please have the phone number of your cardiologist VERY HANDY! Looks good, but that is as close as I want to get to it! .....lol-yeah....-that's the truth, Orlan...-lol-:rolleyes::D -I sure LOVE bacon..... -but, my recent cholesterol check was an incentive to mend my culinary ways..... Quote Link to comment Share on other sites More sharing options...
jbeck Posted February 23, 2009 Report Share Posted February 23, 2009 my recent cholesterol check was an incentive to mend my culinary ways.....[/b] Boy Kathlene, you sure do talk pretty. Quote Link to comment Share on other sites More sharing options...
MossySNPR Posted February 23, 2009 Report Share Posted February 23, 2009 That looks so good, I want to live in it... Quote Link to comment Share on other sites More sharing options...
92xj Posted February 23, 2009 Author Report Share Posted February 23, 2009 That looks so good, I want to live in it... :D:D:D Quote Link to comment Share on other sites More sharing options...
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