bowhnter16 Posted May 5, 2009 Report Share Posted May 5, 2009 I have 4 big turkey breast that I have ground into burger. I would like to make jerky out of it just using a jerky gun and a dehydrater. Any suggestions on seasoning, and has anyone ever done this. just sounded like a good way to use a little meat. Quote Link to comment Share on other sites More sharing options...
LifeNRA Posted May 5, 2009 Report Share Posted May 5, 2009 Pretty sure any of the High Mountain Jerky seasonings will work for this! Hmmmmm black pepper and garlic sounds good! Quote Link to comment Share on other sites More sharing options...
doubleA Posted May 5, 2009 Report Share Posted May 5, 2009 Not exactly what you have in mind but here is a post I made a few weeks back. Never made it without whole muscle or the use of smoke. http://www.realtree.com/forums/showthread.php?t=85113 Quote Link to comment Share on other sites More sharing options...
waterfowler Posted May 5, 2009 Report Share Posted May 5, 2009 I don't know how to do any of that stuff but I would like to make some of my turkey when I shoot one into jerky. Quote Link to comment Share on other sites More sharing options...
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