My Lake Ontario trip


ruttinbuc

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I had a good trip, but only managed to catch a few fish. I fished most of the night Tuesday and came away fish less. I ran up to Sandy Pond from Mexico Point and concentrated on the mouth of the big Salmon River.

I managed to catch some brown trout on Wednesday at 9 Mile Point. I caught 5 that all could have passed for quintuplets. Not very big and certainly not what I had hoped for. I also caught a few sheepheads (freshwater drum). They fight like a water filled boot! Supposed to be good eating though. Thursday was a wash. I decided to head home after running the trolling batteries to near exhaustion. In the couple hours I did fish I had a nice brown steal a Rapala from me. I also had a few that got off long before the boat.

It was a lot to ask of my set up for that type of fishing. Next time I will have a gas kicker on the boat to do the trolling with. The jet was fun though as I gave it a good run everyday. Should have fished more in Oswego. Maybe next time.

A couple of fish

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Edited by ruttinbuc
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Sheephead (aka. Freshwater Drum) aren't nearly as tasty as the saltwater variety (Red Drum and Black Drum). 3lbs and under are the best eating size for them in my experience. It's nice white meat but on the bigger ones it's very coarse and slimy. It's pretty hopeless for baking. Some folks cut it in narrow strips boil it in saltwater squeeze lemons over it and dip it in melted butter. (that's the "poorman's lobster" method). If there is any on your filets be sure to cut any red or yellow meat out of the filets before trying to cook it.

I used to eat them when my Grandmother cooked them. (Yikes! That was 30 years ago!) She would dry the filets off with a paper towel, salt and pepper them and then shake them in a bag of flour. She'd then sauteed them in a pan with melted shortening and butter until they were golden brown on both sides. Don't let the pan get too hot or the butter will burn! She'd put the cooked filets on paper towels to soak up the extra grease after cooking. Then I'd squeeze a lemon over the filet just before I ate it. I wouldn't consider them great eating but they are edible.

You must have caught them in deep cold water if they didn't fight much. I've caught them when they are sluggish and I've also caught them when they'd makes runs like a striped bass.

We catch a fish also called a sheephead here in saltwater. It's not a drum at all. It looks completely different. They have teeth that are flat and look like the front teeth of a human. The saltwater sheephead are fantastic eating.

This causes confusion. It seems to mostly be around the great lakes that freshwater drum are called "sheephead". Every place else I've caught them they are referred to as "drum". I've had to explain more than once to folks I've fished with here from the great lakes area that the saltwater sheephead and freshwater sheephead are completely different.

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Leo, I didn't keep any of the fish I caught up there, but thanks for the method used to cook them up. I actually caught these fish on crankbaits 8-9' below the surface in 30 feet of water. Not all fought like an old boot. The one pictured did give me quite a tussle for a little while.

When I got home I googled up sheepshead and images and was amazed at the variety of different fish called sheephead

sheepsheadteeth-fishteeth.jpg

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Leo, I didn't keep any of the fish I caught up there, but thanks for the method used to cook them up. I actually caught these fish on crankbaits 8-9' below the surface in 30 feet of water. Not all fought like an old boot. The one pictured did give me quite a tussle for a little while.

When I got home I googled up sheepshead and images and was amazed at the variety of different fish called sheephead

sheepsheadteeth-fishteeth.jpg

That's the teeth the sheephead around here have. They bite barnacles off pilings with those choppers. They like fiddler crabs and mole crabs too.

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