Jerkey gun


horst

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Last night I bought the High Mountain Jerkey Master.I have some deer up at the locker being ground into burger so I thought Id try this out.Used the seasoning mix that come with it and made a batch outta hamburger last night and it turned out pretty good, nice uniform pieces, more tender than the strips of meat seem to be and good flavor considering I rushed it and only marinated it for 3 hours.

Only problem Im having is on the cooking time, I made two batches now and think I needed to let em both cook a little longer but i like mine a little chewier anyway.Anyway, if anyones been skeptical about buying one of these they do work pretty slick and come with another end i havent tried yet for making sticks.

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Re: Jerkey gun

Yeah Buddy! I got the jerky blaster this year. It makes some superb jerky. I used Cabelas mix and let sit in the fridge overnite to cure. Next day I shot it onto the screens and popped it in the oven. Mine took about 5-6 hours per batch. The 3-tier oven trays from Cabelas are superb for Jerkey making. I rotated the trays every 1.5-2 hours and it came out perfect.

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Re: Jerkey gun

I'm on my second gun. First one was a cheap one from Cabela's. It lasted a couple years. This year, I got a LEM. It is industrial duty!

I mix up the burger with my favorite jerky cure/season mix. I let the mix set in the fridge in sealed bags for three or four days (the longer the better). The shoot the meat on my dehydrator trays. 4 hours per batch and it is some of the finest eating you can have. My kids love it.

Heck, I turn everything into jerky anymore. Deer, hog, goose, duck, even the thigh and leg meat from turkeys. Good stuff. They guys at work are always hounding me to bring them jerky.

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Re: Jerkey gun

JimT it does give it a better flavor if you let it sit awhile.It gives the cure a chance to soak into the meat as well.

AJ, how big of strips does your make?Mine are about 3/4 inch wide but it only takes about 1 1/2 hours per batch.Course I only got one rack cooking to, how much meat does the 3 tier rack hold?

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Re: Jerkey gun

It makes the strips about 1" wide. With the Jerky Blaster, I go through one tube per rack. Each tube is about 1.5 pounds of uncooked jerkey. I make the strips 1" wide and the length of the rack (about 16" long). I give them about 1/2" - 3/4" clearance between strips. Each load has just over 4 pounds of meat.

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Re: Jerkey gun

gardenmaster.jpg

This is what I have as well! Along with 20 trays, but this one will hold a total of 30 trays! With 20 trays I can do ten pounds of burger! I also have the Cabela's Jerky Blaster, the big one. I also use about 8-10 different flavors of High Mountain Jerky seasons. The Cabela's Teriaki(sp?) is also good! I make jerky all year round!

If you dont have any game burger to use, just use BEEF!!!!

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Re: Jerkey gun

Looks similar to our dehydrator also an american harvest, we only currently have 8 trays though. Going to have to break down and buy a bigger jerky gun though, the one we have is an american harvest brand too I think and it does not hold much.

Have tired a couple of the cabelas cures and the high mountain hickory and mesquite. Think the high mountain cures are the favorites here.

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Re: Jerkey gun

I just seen that Cabela's makes now a electric jerky blaster. Powered by a 3.6 volt battery I think. Yeah, I think High Mountain are the best! I use beef burger the rest of the year!

But the biggest mistake people do is buy the cheaper burger! It will be the best if you buy the leanest beef burger you can find! My wife and daughter cant stay away from it! I heard of people doing their jerky in the oven. Seems to be harder, I am sure it works, but this dehydator to me is the best! Now you could buy the commercial models. Bigger bucks needs, as in money!

grin.gif

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Re: Jerkey gun

[ QUOTE ]

I"ve never tried making it with ground meat and a jerky shooter device and have never tasted it that way either, does it come out good? How does it compare in texture with sliced meat?

[/ QUOTE ]

It does come out good, and to me the flavor seems to get in the meat better with it ground. As far as the texture, it is a little different. Much easier to chew. It is comparable to a commercial beef jerky sticks kind of like slim jims.

Cool thing about the jerky shooters, you can also make snack sticks like pepperonis and other flavors in different sizes that are round. The kids love them too.

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Re: Jerkey gun

[ QUOTE ]

I make alot of jerky but always use sliced meat. I"ve never tried making it with ground meat and a jerky shooter device and have never tasted it that way either, does it come out good? How does it compare in texture with sliced meat? Just curious.

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It is actually easier to chew and it tastes AWESOME!!! Dont get me wrong I still like jerky made the old fashion way! But with the ground beef (or venison) I can make tens pounds which fills two gallon size zip-lock bags. They will be gone in a week or two! I have gotten to the point now where I rather use ground meat. I just brought home two bags of Wild Bills Jerky, which is my wifes favorite. She told me she likes mine better!

Give it a try!

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Re: Jerkey gun

Matthew,

I tried the Bourban BBQ myself last week and it had very little flavor to it.I made 4 lbs of jerkey yesterday and kinda experimented with it.I added about 1/8 cup of of liquid smoke and an 1/8 cup of Worsterchire{SP?} to it along with the water and it really gave it a good taste with the mesquite and the hickory seasonings, it would probably help the Bourban seasoning as well.

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Re: Jerkey gun

I've had a similar experience with the Bourban BBQ. Not very much flavor and for whatever reason, the consistancy of the jerky is different than with the other flavors. I tried it twice because I figured I must have screwed something up the first time. Had a bad second experience with it too. Not going to use that one again.

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Re: Jerkey gun

[ QUOTE ]

I'm sure it wasn't done right, maybe too long. It was like leather. I think soaking the meat overnite is the key. Still trying new stuff

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Mike, if the ground jerky is prepared right it has as much if not more flavor than soaking the meat overnight.

On the dehydrator,, I have never tried using our oven, but with our dehydrator it turns out pretty good. Maybe your father in law let it go too long.

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Re: Jerkey gun

I use the Cabela's jerky shooter with Hi Mountain spices. Doing jerky this way is alot easier to clean up which the wife loves that. I bought an excalibur dehydrator, which was a little pricey, but now making jerky is not an all day affair. I don't have to rotate trays anymore.

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Re: Jerkey gun

[ QUOTE ]

I have always done oven jerky. My father-in-law tried it in a dehydrator, man it was nasty LOL. I'm sure it wasn't done right, maybe too long. It was like leather. I think soaking the meat overnite is the key. Still trying new stuff, good thread smile.gif

too-

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Sounds like it was in too long! I never rotate trays, and mine stays on for 8 hours no more! I mix the ground meat and let sit over-night so the cure and season set in. PERFECT everytime!!!

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Guest ftw46

Re: Jerkey gun

Am I correct in the fact that the jerky you are making from ground deer is 100% deer with no fat added.

All of my burger meat has had fat added and I would think that would not be good for jerky.

Right?

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