Jerkey gun


horst

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Re: Jerkey gun

It depends on how much fat was added. I added a fatty beef to my deer burger. But not that it will be bad! Its just best to use the leanest meat you can find! 100% deer burger would be great, but I do not like burger this lean. I use though out the year 93% beef with 7% fat. I have used 90% already. Best this to do is make a one pound batch and see for yourself.

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Re: Jerkey gun

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All the ground jerky I have made has been from 100 percent lean red meat. No fat.

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Cant get from the super market! Not around here anyways! mad.gif

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Have not made any from beef yet. Have nto had to, but probably will this year, good thing we have a 1200 lb steer walking around the pasture ready to go to the butcher.

Guess you could buy some cheap cuts of steaks or roasts if you wanted to use beef, then trim it how you want it before grinding it up.

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Re: Jerkey gun

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Cant get from the super market! Not around here anyways!

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I just get lean roasts when they go on sale. London broil makes some good jerkey. I trim all fat and either run the steak through the slicer for typical jerkey or grind it myself and make ground jerkey.

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