HUNTINGMAN Posted July 3, 2009 Report Share Posted July 3, 2009 Just wanting to remind everyon not to forget there cameras while cooking and or going to your 4th celebrations so you can post some great food pics:eat:.May god bless your grills this weekend and keep them up to temp,have a safe and happy holiday.:toot: Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted July 5, 2009 Report Share Posted July 5, 2009 I did take some pics of the pork I cooked on the smoker before putting it in and just after putting it in the smoker. Unfortunately when it came out everyone was starving and did not get any pics of it before we ate. Will try to get those pics uploaded tomorrow. Quote Link to comment Share on other sites More sharing options...
Snipe Posted July 5, 2009 Report Share Posted July 5, 2009 No pics here.... Nice and quite.. Just the wife and I .. Oh yeah.. And my youngest (19) and his buddy... Scarf food and jet... Quote Link to comment Share on other sites More sharing options...
12-point Posted July 5, 2009 Report Share Posted July 5, 2009 it rained all of ours we went to the fair for the fireworks and truck & tractor pull Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted July 5, 2009 Report Share Posted July 5, 2009 Pork I cooked yesterday turned out pretty good. Was so juicy it bubbled from the thermometer hole after removing it for several minutes. With just the wife and kids and I, we did have quite a bit of hickory smoked pork leftover, will try to get some pics today before we eat lunch. Quote Link to comment Share on other sites More sharing options...
HUNTINGMAN Posted July 5, 2009 Author Report Share Posted July 5, 2009 Man the pork looks good.I feel like a democrat myself,posting about wanting pics and then not following through and getting any myself.I rained on me the whole time I was smokeing my ham yesterday,it was a wet and rough job keeping the smoker up to temp in the rain and I didnt want to get the camera out in it.I made a glaze out of brown suger,butter and honey to brush on top of it about 30 min before takeing it off the grill and used mulberry to smoke it with.Eveyone said it was good. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted July 5, 2009 Report Share Posted July 5, 2009 Man the pork looks good. Pretty good, got the kids approval. Some pics from just before lunch today. Yeah, I kind of staged this pic with some fresh stuff from the garden. Will be salsa making time very soon. Quote Link to comment Share on other sites More sharing options...
Dakota Posted July 5, 2009 Report Share Posted July 5, 2009 Pretty good, got the kids approval. Some pics from just before lunch today. Yeah, I kind of staged this pic with some fresh stuff from the garden. Will be salsa making time very soon. Dagnabbit, William! That looks D-licious! So what time should I come by for supper? :D:D Dakota Quote Link to comment Share on other sites More sharing options...
Hunt or be Hunted Posted July 5, 2009 Report Share Posted July 5, 2009 oh man William what time do i need to come Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted July 5, 2009 Report Share Posted July 5, 2009 Better hurry......... Dagnabbit, William! That looks D-licious! So what time should I come by for supper? :D:D Dakota oh man William what time do i need to come LOL.:D I can hold a little til Tuesday, which is our 7 year old (Nicole's) birthday, cannot promise any leftovers after that since we are supposed to have some company. Quote Link to comment Share on other sites More sharing options...
Hunt or be Hunted Posted July 5, 2009 Report Share Posted July 5, 2009 LOL.:D I can hold a little til Tuesday, which is our 7 year old (Nicole's) birthday, cannot promise any leftovers after that since we are supposed to have some company. really your not just 3 hours from me lol i think Quote Link to comment Share on other sites More sharing options...
NS whitetail Posted July 5, 2009 Report Share Posted July 5, 2009 my stomach has been growling every since I saw your pics William............. that sure looks good :pacman::pacman::pacman: Quote Link to comment Share on other sites More sharing options...
Shaun_300 Posted July 6, 2009 Report Share Posted July 6, 2009 Man William does that ever look good!! I love pork. :D Quote Link to comment Share on other sites More sharing options...
HUNTINGMAN Posted July 7, 2009 Author Report Share Posted July 7, 2009 My father in law brought over the left overs from the ham I smoked on the 4th,I guess these are better than no pics at all.It sure would have been nice to have had som of it on the grill with all the fixins though.:no: Quote Link to comment Share on other sites More sharing options...
redkneck Posted July 7, 2009 Report Share Posted July 7, 2009 Dang William, I just can't grow bell pepper like that. Got some nice jalapeno and bannana but the bells just get the size of a small peach and that's about it. I'm no huge bell pepper fan, but like them in my beans, and a little in salad, but it's just aggravating that I cant make them look like the ones in the groc store. :bang: Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted July 7, 2009 Report Share Posted July 7, 2009 Dang William, I just can't grow bell pepper like that. Got some nice jalapeno and bannana but the bells just get the size of a small peach and that's about it. I'm no huge bell pepper fan, but like them in my beans, and a little in salad, but it's just aggravating that I cant make them look like the ones in the groc store. :bang: Don't much care for bell peppers alone either. I will eat them in sandwhiches and fajitas and will also use them in beans, other than that they get used for salsa. I like the hot stuff better, cayennes and jalapenos. Our pepper plants were doing really well this year. I did cut some manure(about 7 or 8 buckets in the loader worth) into the garden this year well before we planted. Hopefully the pepper plants will all recover ok from damage they had from the storms over the weekend. Quote Link to comment Share on other sites More sharing options...
HUNTINGMAN Posted July 7, 2009 Author Report Share Posted July 7, 2009 You should try takeing some of those big bell peppers and stuffing them.I make mine with like a thick meat sauce and put layers of motzarella and riccata cheese in them,man they are tastey when drizzled whith extra virgin olive oil and baked in the oven for about an hour. Quote Link to comment Share on other sites More sharing options...
redkneck Posted July 11, 2009 Report Share Posted July 11, 2009 You should try takeing some of those big bell peppers and stuffing them.I make mine with like a thick meat sauce and put layers of motzarella and riccata cheese in them,man they are tastey when drizzled whith extra virgin olive oil and baked in the oven for about an hour. I'd have to say stuffed bell peppers are high up on my list. :eat: Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.