hammerforged Posted August 7, 2009 Report Share Posted August 7, 2009 Just finished this large Chef Knife for a client in New York. Blade is 384 fold 1095 and 1050 high carbon Damascus in a Pool and Eye pattern. Overall length is 12 1/4 inches with a 6 1/2 inch long by 2 1/8 inch wide blade. Blade tapers from 1/8 inch thick at handle to 1/32 inch at tip. Quote Link to comment Share on other sites More sharing options...
buckee Posted August 7, 2009 Report Share Posted August 7, 2009 That's beautiful Ross. GWSmith is a chef, and I love cooking like a few others in here. I'm sure they'll appreciate a look at this. Awesome man !! Quote Link to comment Share on other sites More sharing options...
camoman1 Posted August 7, 2009 Report Share Posted August 7, 2009 Im not a chef....but that is an awesome looking knife!! Nice Job!! Quote Link to comment Share on other sites More sharing options...
rookieee Posted August 7, 2009 Report Share Posted August 7, 2009 great art work on that knife Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 7, 2009 Report Share Posted August 7, 2009 Very Nice...the design resembles a "Santuko". Santuko has Japanese historical significance meaning 'three virtues'. A Santoku is great for chopping, dicing, and mincing. I have a Kyocera 6" ceramic Santuko that is probably my most used. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted August 7, 2009 Report Share Posted August 7, 2009 Not a chef, but I do like to cook. That is a beautiful piece of art there Ross. Quote Link to comment Share on other sites More sharing options...
Doe-ee Posted August 7, 2009 Report Share Posted August 7, 2009 Mesmerizingly gorgeous! Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted August 8, 2009 Report Share Posted August 8, 2009 just another masterpiece to me. absolutely gorgeous, ross Quote Link to comment Share on other sites More sharing options...
OJR Posted August 8, 2009 Report Share Posted August 8, 2009 I am far from a "chef" but make dinner every night for my wife and I! What you are displaying is way beyond anything we have in our kitchen! I bet I could put something like that to work without any doubt! Looks great! Quote Link to comment Share on other sites More sharing options...
redkneck Posted August 8, 2009 Report Share Posted August 8, 2009 Beautiful as always Ross. Tell me something.... How do you get all those great patterns on the blades? Dont have to get technical or anything, but I was just curious how you did the coloring and patterns. Quote Link to comment Share on other sites More sharing options...
hammerforged Posted August 8, 2009 Author Report Share Posted August 8, 2009 Redkneck - PM sent. Quote Link to comment Share on other sites More sharing options...
ruttinbuc Posted August 9, 2009 Report Share Posted August 9, 2009 Fantastic knife, Ross! Quote Link to comment Share on other sites More sharing options...
RangerClay Posted August 10, 2009 Report Share Posted August 10, 2009 Beautiful work Ross! Quote Link to comment Share on other sites More sharing options...
Casey Posted August 10, 2009 Report Share Posted August 10, 2009 I cook with my mother, she has the catering business. Quote Link to comment Share on other sites More sharing options...
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