Strut10 Posted August 8, 2009 Report Share Posted August 8, 2009 So anybody wanna guess what I was doing this morning?? I was squishing 1/2 bushel of fresh fuzzies into a primary fermentation vessel. Tomorrow morning I pitch the yeast and it's on like Donkey Kong. There's 5 gallons of peach wine fixin' to be born in my basement. Quote Link to comment Share on other sites More sharing options...
jesse8953 Posted August 8, 2009 Report Share Posted August 8, 2009 MMMMMMMMM:wine:SOUNDS REFRESHING! Quote Link to comment Share on other sites More sharing options...
redkneck Posted August 8, 2009 Report Share Posted August 8, 2009 As long as you dont walk on the peaches barefooted making your wine, it sounds pretty good. Quote Link to comment Share on other sites More sharing options...
Strut10 Posted August 9, 2009 Author Report Share Posted August 9, 2009 As long as you dont walk on the peaches barefooted making your wine, it sounds pretty good. Nope. 100% hand-squooshed. :clown: Quote Link to comment Share on other sites More sharing options...
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