Whitetail22 Posted August 16, 2009 Report Share Posted August 16, 2009 How do you make deer jerky ??? Quote Link to comment Share on other sites More sharing options...
oldksnarc Posted August 16, 2009 Report Share Posted August 16, 2009 http://www.realtree.com/forums/showthread.php?t=88586 Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted August 17, 2009 Report Share Posted August 17, 2009 Use hi mountain cures with ground meat here. Favorite flavors are the mesquite and hickory. Quote Link to comment Share on other sites More sharing options...
doubleA Posted August 17, 2009 Report Share Posted August 17, 2009 This is how I make jerky. It uses "whole muscle" meats, seasonings that are availble in my kitchen and real smoking, none of that oven stuff.:no: Just follow the link below. There are pics and basic instructions. BTW, this was using wild turkey breast but I do venison the same way. http://www.realtree.com/forums/showthread.php?t=85113 Quote Link to comment Share on other sites More sharing options...
HoytHunter5293 Posted August 19, 2009 Report Share Posted August 19, 2009 http://www.conyeagerspice.com/conyeager/defaultstore.html i use strips of meat but you can use ground meat but you really need to try this company and you cant go wrong with hickory or hillbilly flavor i truly mean its the best ive ever had .... and i use a dehydrator Quote Link to comment Share on other sites More sharing options...
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