Snipe Posted August 25, 2009 Report Share Posted August 25, 2009 I thought I would try a little something different over the weekend.. I did a small batch, just wanted to see how it would come out.. 21/2 lbs Chicken Thighs. No Skin. 1lb Chicken Breast Meat 6-8oz Feta Cheese 1 Bag Of Fresh Spinach 11/2 TBS Black Or White Pepper 11/2] TBS Kosher Salt (Or What You Like) 11/2 TBS Dried Marjorum 1oz. Water Per Pound Mix pepper, salt, and marjorum with water... Chop About 1/2 of the bag of spinach.. Allow the spices to mix with the water at chill the spinach.. Then grind the chicken through the medium plate.. After about 30 minutes of chilling, add the chopped spinach first, mix well.. Then add the seasoning mix a little at a time till even.. Then add the cheese.. At this time pop it back in the frig and let set for about a hour.. We want the flavors to meld.... Now stuff into casings.. I used 26-28mm sheep casing. You can use any size you want.. I wanted a smaller (Hotdog) sized link.. Now you can cook the sausage any way you like... Broil, Boil, Grill, Fry or even hot smoke. I cooked a few links on the grill and in a cast iron skillet with bacon grease... I really liked them cooked in the skillet.. Wow.. Very nice.. The wife's plate ready and served... Enjoy!!!!!! [/size][/size][/size][/size][/size][/size] Quote Link to comment Share on other sites More sharing options...
redkneck Posted August 25, 2009 Report Share Posted August 25, 2009 Gotta hand it to ya Ken, you make everything look GOOOOD! That looks delicious! :eat: Quote Link to comment Share on other sites More sharing options...
HUNTINGMAN Posted August 27, 2009 Report Share Posted August 27, 2009 Looks mighty taysty,the asperagus looks good to. Quote Link to comment Share on other sites More sharing options...
PotashRLS Posted September 3, 2009 Report Share Posted September 3, 2009 Would that work with venison? We make our brats half venison and half pork using various seasonings. I wonder how your feta/spinach would taste? Quote Link to comment Share on other sites More sharing options...
woolybear Posted September 3, 2009 Report Share Posted September 3, 2009 Those look deliciouse. Gonna have to break out the grinder and get the necessary attachments to stuff some of that good stuff. I had to settle last night, but it's kinda funny all the same with a little difference. Quote Link to comment Share on other sites More sharing options...
Snipe Posted September 4, 2009 Author Report Share Posted September 4, 2009 Would that work with venison? We make our brats half venison and half pork using various seasonings. I wonder how your feta/spinach would taste? Sure it would... Just use the same ratio as your brats.. 50/50.. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted September 5, 2009 Report Share Posted September 5, 2009 Those look great Ken! Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted October 1, 2009 Report Share Posted October 1, 2009 I can't let my girlfriend see this, I'll have to sign on and cook it every night!! lol Looks good. Quote Link to comment Share on other sites More sharing options...
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