woolybear Posted August 31, 2009 Report Share Posted August 31, 2009 This is one of my favorites of all time. Sheapards pie!! Here's a pic of a batch I wooped up a while back that inspired me to scrounge around the kitchen last night and dig up the 3 basic ingredients for another round. Ground venny, cream style corn and mashed taters! Added sauteed onions and a pack of taco seasoning to the ground. Taco Bell Salsa con Queso cheese dip on top the spuds and dropped some cooked crumbled Canadian bacon on top of that. Last nights dinner has turned into breakfast and lunch too already today! Cant get enough of this stuff, lol. Could eat it every day of the week. Quote Link to comment Share on other sites More sharing options...
MCH Posted September 1, 2009 Report Share Posted September 1, 2009 Looks awesome! Might have to give that a try. Quote Link to comment Share on other sites More sharing options...
Snipe Posted September 2, 2009 Report Share Posted September 2, 2009 Shepherds pie is awesome.. Looks like yours came out good.. Quote Link to comment Share on other sites More sharing options...
woolybear Posted September 2, 2009 Author Report Share Posted September 2, 2009 Polished off the leftovers of a 9x13 pan last night all by myself. Wife wont eat venison. Ohhhhh the heartburn I suffered after 3 days of that concoction, lol! Must be getting too old for all them added extras. Back to basics for me.:crutch: Quote Link to comment Share on other sites More sharing options...
redkneck Posted September 3, 2009 Report Share Posted September 3, 2009 I love the stuff. Wife makes a little variation of it with ground deer taters and snap beans. I like to chop up some jalapeno in there too! :eat: Quote Link to comment Share on other sites More sharing options...
woolybear Posted September 3, 2009 Author Report Share Posted September 3, 2009 redkneck said: I love the stuff. Wife makes a little variation of it with ground deer taters and snap beans. I like to chop up some jalapeno in there too! :eat: Good golly there's hope for you yet. Quote Link to comment Share on other sites More sharing options...
nykole Posted September 9, 2009 Report Share Posted September 9, 2009 woolybear said: This is one of my favorites of all time. Sheapards pie!! Here's a pic of a batch I wooped up a while back that inspired me to scrounge around the kitchen last night and dig up the 3 basic ingredients for another round. Ground venny, cream style corn and mashed taters! Added sauteed onions and a pack of taco seasoning to the ground. Taco Bell Salsa con Queso cheese dip on top the spuds and dropped some cooked crumbled Canadian bacon on top of that. Last nights dinner has turned into breakfast and lunch too already today! Cant get enough of this stuff, lol. Could eat it every day of the week. OH. MY. GOSH. :jaw: That sounds soooo good. I am definately going to try that. Like tonight... Seriously. Quote Link to comment Share on other sites More sharing options...
woolybear Posted September 9, 2009 Author Report Share Posted September 9, 2009 Welcome to the forums nykole. I did the layers in a 9x13 baking sheet. Browned meat on the bottom,2 cans creamy corn, then the mashed potatoes on top. Baked at 375 for about 45 mins till spuds turned golden brown. Add what you like to each layer, hope you enjoy. Quote Link to comment Share on other sites More sharing options...
gzilla45 Posted September 9, 2009 Report Share Posted September 9, 2009 Thanks for posting this wooly. I just made this for the first time ever. I used elk, corn and cheesy potatoes. Darn if it isn't delicious and super easy to make. I found drizzling a little barbecue sauce on the plate first adds a little something to it. Time to go back for plate 2. Quote Link to comment Share on other sites More sharing options...
woolybear Posted September 9, 2009 Author Report Share Posted September 9, 2009 Hey that's great news. Glad you liked it. Here I thought everyone had already had it at least once or twice. Sure is some good stuff. Quote Link to comment Share on other sites More sharing options...
redkneck Posted September 10, 2009 Report Share Posted September 10, 2009 I gotta admit, I made it last night, lol. I forgot the cream corn though, never made it with that. Just taters, carrots, and snap beans (string or green beans to some of yall). The corn looks good in there though. It's really one of them easy left-over meals that you can dump your veggies from the night before into. Quote Link to comment Share on other sites More sharing options...
woolybear Posted September 10, 2009 Author Report Share Posted September 10, 2009 Nukes up good too for days after. Quote Link to comment Share on other sites More sharing options...
nykole Posted September 10, 2009 Report Share Posted September 10, 2009 woolybear said: Welcome to the forums nykole. I did the layers in a 9x13 baking sheet. Browned meat on the bottom,2 cans creamy corn, then the mashed potatoes on top. Baked at 375 for about 45 mins till spuds turned golden brown. Add what you like to each layer, hope you enjoy. Thanks! Yeah we will be having this for dinner very very soon. Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted September 18, 2009 Report Share Posted September 18, 2009 i do a similar one. ground beef/game, with onions, carrots, and peas. put the cooked mashed potatos on top & cover it with sharp cheddar. throw it in the oven for 45 minutes and mmmmm. Quote Link to comment Share on other sites More sharing options...
woolybear Posted September 18, 2009 Author Report Share Posted September 18, 2009 Heck yeah Stevo. You can't make something like that up,lol Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.