Got a new knife for my birthday


Leo

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Unfortunately, it's not a Hammerforged special though.

It's really different. It's a liner-lock folder that can slide into ULU mode.

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Look at the "S" in "Sharp" I shaved up a section so thin on a piece of printer paper it didn't get below the depth the ink soaked to! Yes it's crazy sharp!

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This is closed.

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This is "ULU" mode. (Great for chopping and fleshing.)

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I'm really looking forward to using this knife a lot, in both the field and the kitchen.

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The out of the box sharpness of this thing is really blowing me away. The piece of paper I shaved without breaking through measured 0.001" with my micrometer. My micrometer is capable of reading down to 0.0005". The thickness of the shaving will not even register on the micrometer. If it was over 0.00025 it would round up to 0.0005". The shaving thickness repeatedly reads ZERO! That means the thickness of the shaving is less than 0.00025" !!! A human hair is about 0.004". So this knife theoretically is literally sharp enough to split a hair. More than once!

You expect a custom knife to be really really sharp. But to get an out of the box/off the shelf knife this sharp is honestly freaking me out! That's what this Blade Tech is a production knife! Only my custom made Leroy Barlip III Alaskan ULU is it's equal in sharpness. Seriously, I've never! ever! gotten a production knife out of the box that was this sharp!

I can sharpen some of my other knives close to this (frankly sharper than when they were new) but I can't equal it on those knives.

Time will tell how long I can maintain this awesome edge! So far it doesn't need a resharpening. Maybe I got lucky and got an incredibly good one. Honestly, I don't know.

Meanwhile, wicked sharpness aside, I've decided for myself that Blade-Tech makes one heck of a good knife. This is no cheapo gimmick knife! It's seriously solid. Maybe I want a Blade Tech Ganyana for Christmas :)

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Awesome knife Leo. Looks expensive :)

Glad you're enjoying it!!

Actually not a super expensive knife. I know this one was bought for just over $40. I have seen them going for $50 but not higher. Around $40 is what a Buck 110 goes for nowadays. A Gerber Fast Draw fine edge goes for about $40 as well. I believe this knife is very competively priced. Shop around if you want one :)

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Blade Tech IMO is one of only 3 or 4 commercial knives that are maintaining their high level of quality. Most other commercial production houses have sent everything off-shore and do not have the hands-on quality control that Blade Tech does. I am currently re-fitting one of these with an interchangeable Damascus Blade. Crazy? Yea, but that is what the customer wants.

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Actually not a super expensive knife. I know this one was bought for just over $40. I have seen them going for $50 but not higher. Around $40 is what a Buck 110 goes for nowadays. A Gerber Fast Draw fine edge goes for about $40 as well. I believe this knife is very competively priced. Shop around if you want one :)

Wow, would've never guessed that. I have a couple special edition Buck knives that if I had paid full price, I would've paid almost $130 per knife. I can guarantee they're not nearly as sharp as yours.

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Blade Tech IMO is one of only 3 or 4 commercial knives that are maintaining their high level of quality. Most other commercial production houses have sent everything off-shore and do not have the hands-on quality control that Blade Tech does. I am currently re-fitting one of these with an interchangeable Damascus Blade. Crazy? Yea, but that is what the customer wants.

I was really hoping you'd chime in Ross. Thanks for your opinion! You are THE knife guy on this forum so I sure respect what you say.

Blade Tech has two very good knife designers on board with them. Tim Wegner has designed some excellent folders. I believe, the designer of this knife Mike Vellekamp is an up and comer in the industry.

I really agree with your comment about production knives. I think you got the number right too. Quality control on knives is much more than blade steel alloy and hardness. Heat treating methods are particularly crucial in knives. You can have two knives with the same alloy blade that even have the same post treatment hardness that will perform totally differently. The blade with the better heat treat wins every time. You can't see the difference in a catalog. No I'm not a knife maker but I do have a bit of experience with metallurgy and heat treat.

I understand really liking a certain knife handle but I don't think I'd want Damascus in a production handle folding knife. Like you said, it's what the customer wants.

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