Benjinail Posted October 21, 2011 Report Share Posted October 21, 2011 Another way I have done this that turned out really good is marinade the meat in Dales and worcestershire sauce, put a Jalapeno in the middle, wrap with smokey bacon, and fry it in about 1 inch deep of cooking oil. Can also put some cream cheese in with the Jalapeno if you like. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted October 17, 2013 Report Share Posted October 17, 2013 I decided to bring this old thread back to life because....well...they are so dang good! Quote Link to comment Share on other sites More sharing options...
redkneck Posted October 21, 2013 Report Share Posted October 21, 2013 Yeah they are good, I just need to get some meat on the ground to make it! Quote Link to comment Share on other sites More sharing options...
WVdeerhunter Posted January 4, 2014 Report Share Posted January 4, 2014 My boy want every kind of deer meat cooked in this. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted March 23, 2017 Report Share Posted March 23, 2017 Bump because these things are AMAZING!!! Quote Link to comment Share on other sites More sharing options...
The Bug House Posted July 20, 2017 Report Share Posted July 20, 2017 I've got a bunch of Moose stew meat in the freezer and a gun club BBQ coming up, gonna give this a shot! Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted August 27, 2017 Report Share Posted August 27, 2017 Got a batch marinading, whipped up a batch last eve...gonna set 'em on the grill later today! 1 Quote Link to comment Share on other sites More sharing options...
The Bug House Posted August 28, 2017 Report Share Posted August 28, 2017 Well, we had to reschedule the club BBQ and I couldn't make it. However, I did make them for a dinner party last week, and they came out AWESOME! Quote Link to comment Share on other sites More sharing options...
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