Stone Cold Posted September 30, 2009 Report Share Posted September 30, 2009 Here is another one of my favorites! Chicken/Venison Recipe Ingredients 3 tablespoons of Canola Oil 1 tablespoon Lemon Juice 1 tablespoon Worcestershire Sauce 1 tablespoon Soy Sauce 1-2 teaspoons Minced Garlic 1/2 teaspoon Ground Pepper 1 (1 1/2 lb) package of Venison Steak or Chicken Directions 1. Mix all marinade ingredients together in a small measuring cup. 2. Place steaks/chicken in a large zip lock bag. 3. Pour Marinade over steaks/chicken and seal bag. 4. Place bag in flat casserole dish so that the steaks/chicken are in a single layer. 5. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side. 6. Drain marinade and grill “On tinfoil” steaks to desired doneness. 7. I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe. I also let marinate for 24 to 48 hours and they taste better. I then flip when I go to bed then flip before work in morning then every half hour after that. Quote Link to comment Share on other sites More sharing options...
woolybear Posted September 30, 2009 Report Share Posted September 30, 2009 got pics???? Quote Link to comment Share on other sites More sharing options...
Stone Cold Posted September 30, 2009 Author Report Share Posted September 30, 2009 I will add one when they are on the grill tonight! LOL That is supper tonight! Quote Link to comment Share on other sites More sharing options...
Stone Cold Posted October 1, 2009 Author Report Share Posted October 1, 2009 Well here is the final cooked meal with some Rice! Quote Link to comment Share on other sites More sharing options...
woolybear Posted October 1, 2009 Report Share Posted October 1, 2009 Dang that looks like a good dish. Never been much of a chicken licker myself but do like it on occaision to mix things up some. Someone needs to create a RT recipe book down here. Quote Link to comment Share on other sites More sharing options...
Stone Cold Posted October 1, 2009 Author Report Share Posted October 1, 2009 I agree with you on the cook book! That is a good idea! Quote Link to comment Share on other sites More sharing options...
Stone Cold Posted October 7, 2009 Author Report Share Posted October 7, 2009 I forgot to put in there that Boneless/Skinless breasts are the best for the chicken! Bone in does not take to well. Quote Link to comment Share on other sites More sharing options...
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