dbHunterNY Posted October 1, 2009 Report Share Posted October 1, 2009 About a pound of venison hamburger meat. When I say this I mean it. No mixing anything else in with it! No beef, turkey, or pork! Also, I do my own processing and try to keep more fat and grizzle out of the grinder, that stuff on a deer is just too tough and nasty tasting. Melt some butter, oil, or spray the pan, whichever it is you do. -------- Stuff -------- - 1 Egg - 1/3 cup bread crumbs (unseasoned is fine) - 1 tsp. garlic salt - dash or so of lemon & pepper seasoning (McCormick is good stuff) - 1/2 tbsp yellow mustard - 1 tbsp red wine used for cooking - smoked cheddar cheese - ranch dressing - whole wheat rolls I'm guessing at the amounts as I always do it by eye and I have no more venison to cook and measure it out for ya. If you don't eat wheat rolls or ranch dressing then whatever but it'll taste good. Thoroughly mix egg, garlic salt, lemon pepper, and wine in a mixing bowl, while you slowly stir in the bread crumbs. Add the bread crumbs slowly until it gets to a paste like consistency. After that stir in the mustard so it mixes evenly. Add in the venison burger and mix it all really well. Shape into patties and cook to your liking on medium heat. Add thin slices of smoked cheddar toward the tail end to melt it a little. Feel free to add some lettuce or whatever you feel like and then some ranch dressing and enjoy! ....Hopefully:hammer1::eat: Let me know what you think if you try it! Quote Link to comment Share on other sites More sharing options...
woolybear Posted October 1, 2009 Report Share Posted October 1, 2009 Sounds like breakfast to me . I'll give that one a shot and post some pics to go along with the eats! Got a mess of eggs I'm looking to do something with before they go bad.:eat: Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted December 16, 2009 Author Report Share Posted December 16, 2009 hey woolybear! did you ever try my recipe? what'd you think? how about anyone else? come guys I like them, but I really would like to hear others opinions! ...then I'll let this thread die off. Quote Link to comment Share on other sites More sharing options...
Diamond Archer 01 Posted December 16, 2009 Report Share Posted December 16, 2009 Sounds like it tastes pretty good. I will have to try it some time. Quote Link to comment Share on other sites More sharing options...
woolybear Posted December 17, 2009 Report Share Posted December 17, 2009 Sure did Dan, next batch of burgers getting done the same again. Got a bag of meatballs in the freezer from the leftover mix waiting on a big plate of pasta. You've still got a perfect record with no complaints. Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted December 23, 2009 Author Report Share Posted December 23, 2009 Glad to hear you like the recipe. Never thought about the meatball idea though. Thanks for letting me know how ya made out. Quote Link to comment Share on other sites More sharing options...
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