rbduck Posted October 1, 2009 Report Share Posted October 1, 2009 I share this one every year A loaf of French garlic bread goes good with this Ingredients 1 14 oz can stewed tomatoes 1 green pepper 1 large pkg broad noodles 2 large white onions 2 medium sized carrots 1 red pepper 2 stalks of celery 4 goose breasts(2 birds) Instructions Peel and slice onions, then simmer covered for 1 hour or until caramelized Peel and cut all vegetables into 2' matchstick sized pieces slice meat Dump stewed tomatoes into slow cooker, add mixed vegetables,goose, caramelized onions. Cook on low heat for approx.12 to 14 hours. Prepare broad noodles as directed on pkg. When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste. Slowly add to goose mixture to make a thick gravy(stir well). Or you can also use a small can of tomato paste. Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread. I find a nice light ice cold Lager goes well with this dish. Enjoy! Low and slow is the trick to cooking geese. Ron:D Quote Link to comment Share on other sites More sharing options...
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