Rem308 Posted October 4, 2009 Report Share Posted October 4, 2009 This weekend I did some tailgating with some friends, had a great time, enjoyed plenty of great football, it was a huge success. I had marinated some of the fresh tenderloins overnight and then wrapped them each in bacon & glazed this with honey. Threw 'em on the grill and cooked SLOW, flipped them once, and after a few more minutes of slow cooking they were ready. I have them on foil so the juices and honey would stay with them, rather than drip and it was so good. They were perfect for popping, delicious, and they went FAST! Definitely a favorite and I will be doing this a lot more. They had a real nice honey-bbq flavor. Just another way to reap the rewards of a successful hunt. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted October 4, 2009 Report Share Posted October 4, 2009 Nicely Done ....and it's even a new/recent thread!!!! Quote Link to comment Share on other sites More sharing options...
birdhunter39 Posted October 4, 2009 Report Share Posted October 4, 2009 those really do look tasty , how long did it take for them to cook . I won't ask on how long it took for them to be eatin Quote Link to comment Share on other sites More sharing options...
Rem308 Posted October 4, 2009 Author Report Share Posted October 4, 2009 Nicely Done ....and it's even a new/recent thread!!!! Do what? New/Recent thread? Quote Link to comment Share on other sites More sharing options...
GWSmith Posted October 5, 2009 Report Share Posted October 5, 2009 I was just bringing the new/recent threads up to the top in the lounge...nothing to do with your post or anything;) Quote Link to comment Share on other sites More sharing options...
Rem308 Posted October 5, 2009 Author Report Share Posted October 5, 2009 I was just bringing the new/recent threads up to the top in the lounge...nothing to do with your post or anything;) Oh, I got you. I wondered if Realtree was doing something different where they show 'new/recent posts' or something. You had me looking! Good deal, yep that is as recent as it gets for me...grilled and enjoyed the food and watched football this weekend. Thanks GWS. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted October 5, 2009 Report Share Posted October 5, 2009 Are these treats from the Doe you just took??? Quote Link to comment Share on other sites More sharing options...
Doe-ee Posted October 5, 2009 Report Share Posted October 5, 2009 They look delicious! Quote Link to comment Share on other sites More sharing options...
Prairiepredator Posted October 5, 2009 Report Share Posted October 5, 2009 That is making me so hungry! :eat: Quote Link to comment Share on other sites More sharing options...
Rem308 Posted October 5, 2009 Author Report Share Posted October 5, 2009 Are these treats from the Doe you just took??? Yep, sadly it's the last of the tenderloins from her...this has went so fast! Quote Link to comment Share on other sites More sharing options...
swampbuckva Posted October 5, 2009 Report Share Posted October 5, 2009 Looks great!! Quote Link to comment Share on other sites More sharing options...
arrow32 Posted October 5, 2009 Report Share Posted October 5, 2009 Look great. Where was my invite? Quote Link to comment Share on other sites More sharing options...
Rem308 Posted October 5, 2009 Author Report Share Posted October 5, 2009 Look great. Where was my invite? Sorry, Did you get it?! I will make sure you're on the next one! Quote Link to comment Share on other sites More sharing options...
arrow32 Posted October 5, 2009 Report Share Posted October 5, 2009 Sorry, Did you get it?! I will make sure you're on the next one! Thank you:):clown: Quote Link to comment Share on other sites More sharing options...
GWSmith Posted October 5, 2009 Report Share Posted October 5, 2009 Only thing missing is the 8511 Sauce;) 8parts Ketchup 5parts Brown Sugar 1part Minced Garlic 1part Chili Powder You can add a couple tablespoons of liquid smoke(mesquite flavour) and a few sprinkles of Webers Smokey Mesquite Grill Seasonings to finish it off just right too;) Mix it all together and you have homemade BBQ Sauce! Quote Link to comment Share on other sites More sharing options...
NS whitetail Posted October 5, 2009 Report Share Posted October 5, 2009 that looks great and tasty Quote Link to comment Share on other sites More sharing options...
woolybear Posted October 5, 2009 Report Share Posted October 5, 2009 I'll vouch for Rems orriginal recipe working fantastic on wild turkey too on the grill right down to the honey. Looks great.....I'm sure it was! Quote Link to comment Share on other sites More sharing options...
wildguy Posted October 6, 2009 Report Share Posted October 6, 2009 That is making me so hungry! :eat: true that!! Quote Link to comment Share on other sites More sharing options...
Ashley Posted October 6, 2009 Report Share Posted October 6, 2009 Oh, those look SO good! My uncle makes something similar at our family get-togethers and I love them. Quote Link to comment Share on other sites More sharing options...
Rem308 Posted October 7, 2009 Author Report Share Posted October 7, 2009 I'll vouch for Rems orriginal recipe working fantastic on wild turkey too on the grill right down to the honey. Looks great.....I'm sure it was! That does sound good...had I not been outsmarted by the TOM's this past spring, I'd be able to tell you! But I will remember it for next season. It was good eating folks, people coming and going would ask about the food and we'd tell them all, some tried it and loved it...some wouldn't try it because it was venison. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.