Deer steak recipes?


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Define "steaks" lol.

If you're just talking about tenderized steak, then you can fry them like mentioned above. You can also chicken fry them by dipping in egg/milk batter before flour.

If your talking about sliced backstraps and tenderloins, you can fry, or check out recipes in this room for backstraps and bacon wrapped bites on the grill.

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my fav way is to use the steak in a ven stew.

what ya need

1 large fry pan/skillet

1 large pot

2lbs of steak

3-5 potatos

1 white onion med

5-7 stalks of celery

4-6 large carrots pealed

16 to 18 oz bag frozen pea's

2 pkts of stew seasoning

2 cans of beef broth

2 small stewing onions

1 pk of bacon (normal store size, any kind)

4-5 cups of pancake mix

1-3 cups of water

steps

1. cook bacon in fry pan to medium crispy..(not rock hard)

2. trim fat from steaks and roll in pancake batter.

3. pan fry the battered steaks in the the bacon oil (just brown on either side not fully cooked)

3a. than cut steaks into small bite sized pieces

4. add two cans of beef broth, 2 pkts of stew seasoning, 1-3 cups of water ( i usally end up with almost 2 cans, just use the empty beef broth cans) directly into the deep pot along with remaining oil and black and brown bits from bacon pan.

5. bring to a slow boil/simmer and alow to cook for 40 minuets

while 40 min boil

6. cut carrots, celery, potatos into bite sized pieces and set aside

7. cut 1/2 to hole white onion depending on size of onion and personal taste into small pieces (mince)

8. cut stewing onion in half perpinduclar to the ends and cut off the tips of the onions so you have a halfed onion with it's root ends nipped off. Than on the side of the onion that was once the middle cut an x deep into the onion so it almost falls apart.

after 40 min boil

Next add all cut veggies (NOT FROZEN PEA'S) and potatos to pot, add more water if some has cooked off, maybe 1 to 1.5 can of water.

bring back up to a slow boil and let simmer covered for another 40 min to 1hr

wile boiling chop bacon in to bacon bit's (bite sized pieces)

after 1hr boil if to thick for your taste you may again add 1 to 1.5 cups of water.

5 minuets before serving add pea's and stir in then just before you serve sprinkel the bacon bits over the top of the stew and alow to absorbe moisture from the stew.

NO CHEESE on top of this...thats a sin

Edited by MichiganHunter
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We do steaks a couple different ways. Couple favorites here with steaks that I cut out of the hams to thinly sliced steaks; one is to marinate in zesty italian dressing overnight then throw the steaks on the grill, the other with thin strips marinate in fajita seasoning and olive oil and again grill them. Got to be careful not to overcook the steaks.

Have bacon wrapped and grilled steaks on several occasions too. Key is to marinate so the steaks do not turn out dry.

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  • 4 weeks later...

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