Doe Management


bowhuntMN

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I've watched shows that talk about it and have read stuff about it, but i can't remember exactly why we should do it. Doesn;t it have something to do with increasing competition for bucks in order to make sure only the dominant bucks breed with the does? Can someone enlighten me please :D cuz i think it needs to be done on our farm

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The ratio is only half the equation. You are ultimately trying to get your herd to the correct size for your property. You have nutrition from 2 sources, the natural browse that is already there, and the amount of nutrition that you supplement (food plots, summer plantings, deer feeders). This base of food will only support so many deer to reach their full potential. Any more deer than that, and the food supply is rationed more and more, and ultimately will show up in your body weights of the deer you kill. But...... it's not like your property is good for 100 deer, but you have 120, therefore 20 die, they just all have less to eat and eventually you'll be able to measure the difference on the scales, when your herd is overpopulated. The fastest way to reduce the herd is to take does. Shoot one buck, and you have one less deer. Shoot one doe, and you potentially have 3 less deer the next year given the fact that she may conceive twins during breeding. Hope that helped, but I sure aint no expert.

Just remember it's not anything exact, you just try to make adjustments for the long term. The deer herd is going to fluctuate every year from predators, winter kills, natural migrations too. Also the nutrition base will vary greatly as the weather dictates growing seasons and things such as acorn crops. All you can do as a hunter is look at the big picture by looking at the data you are collecting, compare that to where you want to be, and make adjustments, and just keep going. Most states have great deer management programs you can take advantage of.

Edited by redkneck
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The ratio is only half the equation. You are ultimately trying to get your herd to the correct size for your property. You have nutrition from 2 sources, the natural browse that is already there, and the amount of nutrition that you supplement (food plots, summer plantings, deer feeders). This base of food will only support so many deer to reach their full potential. Any more deer than that, and the food supply is rationed more and more, and ultimately will show up in your body weights of the deer you kill. But...... it's not like your property is good for 100 deer, but you have 120, therefore 20 die, they just all have less to eat and eventually you'll be able to measure the difference on the scales, when your herd is overpopulated. The fastest way to reduce the herd is to take does. Shoot one buck, and you have one less deer. Shoot one doe, and you potentially have 3 less deer the next year given the fact that she may conceive twins during breeding. Hope that helped, but I sure aint no expert.

Just remember it's not anything exact, you just try to make adjustments for the long term. The deer herd is going to fluctuate every year from predators, winter kills, natural migrations too. Also the nutrition base will vary greatly as the weather dictates growing seasons and things such as acorn crops. All you can do as a hunter is look at the big picture by looking at the data you are collecting, compare that to where you want to be, and make adjustments, and just keep going. Most states have great deer management programs you can take advantage of.

Great Answer!!!!

It has more to do with overall herd health and ratios than just a "rut thing" Competion will be more intense if the management is on a large scale. If you manage your does and your outlying neighbors don't, your bucks become theirs during the rut and you will end up with nill in a lot of cases. Sometimes killing your does during late season hunts will help this.

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