92xj Posted December 3, 2009 Report Share Posted December 3, 2009 Plucked whole Mallard. Rubbed down with steak rub. Let sit in fridge for 24 hours. Preheat oven to 300. Place duck on roasting pan. Fill inside with homemade Strawberry jam. Place in oven for 1 hour, increase temp to 325 for 15 minutes, pull out wrap in foil and let cool for 15 minutes. Pull breast meat and legs off, eat and slap your grandma. Wish I had a dang smoker, this was my first attempt in the oven. Don't get me wrong, it was fantastic but the smoker is still number 1 in my book. Quote Link to comment Share on other sites More sharing options...
redkneck Posted December 5, 2009 Report Share Posted December 5, 2009 Everytime I ever put a duck in the oven it turned out not so good. I hate plucking a duck too. I like throwing them woody breasts on the grill with bacon though! About time to go get me one or two. I'll give that one a shot Ben, but been a while since I shot a greenhead. Quote Link to comment Share on other sites More sharing options...
Prairiepredator Posted December 7, 2009 Report Share Posted December 7, 2009 That sounds really good! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.