jesse8953 Posted December 13, 2009 Report Share Posted December 13, 2009 My brother takes 12 geese breast and has summer sausage made[25 lbs a batch].He has had some made with pepper cheese and he also has had some made with no cheese.Everyone here will eat the goose summer sausage before they eat the deer summer sausage.It cost about $7.00 for a 3lb stick.Try it you won't be disapointed! Quote Link to comment Share on other sites More sharing options...
camoman1 Posted December 13, 2009 Report Share Posted December 13, 2009 That sounds pretty good. I've been grinding mine up and adding Italian seasoning to it and using it in spaghetti and stuff. Quote Link to comment Share on other sites More sharing options...
RTF Posted December 13, 2009 Report Share Posted December 13, 2009 Sounds good. Quote Link to comment Share on other sites More sharing options...
goosefever Posted January 27, 2010 Report Share Posted January 27, 2010 Sounds great. I plan to make goose jerky with my goose breasts. Have you used drumsticks for sausage, jerky or whatever. Im thinking of grinding the drumsticks, mixing 27lb with 1 lb bacon and lbs pork. using cabelas original summer sausage ingredients tht i normally use to make my deer and elk sausage. Quote Link to comment Share on other sites More sharing options...
goosefever Posted January 27, 2010 Report Share Posted January 27, 2010 Sounds great. I plan to make goose jerky with my goose breasts. Have you used drumsticks for sausage, jerky or whatever. Im thinking of grinding the drumsticks, mixing 27lb with 1 lb bacon and lbs pork. using cabelas original summer sausage ingredients tht i normally use to make my deer and elk sausage. Quote Link to comment Share on other sites More sharing options...
Diamond Archer 01 Posted January 27, 2010 Report Share Posted January 27, 2010 Sounds pretty good. Quote Link to comment Share on other sites More sharing options...
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