remington_7mm Posted December 19, 2009 Report Share Posted December 19, 2009 i'm new and dont know if this will work but does anyone have a recipe for chinese that they put venny in Quote Link to comment Share on other sites More sharing options...
redkneck Posted December 20, 2009 Report Share Posted December 20, 2009 I've thought about adding some thin slices of backstrap to stir fry, should be good I think. Quote Link to comment Share on other sites More sharing options...
remington_7mm Posted December 20, 2009 Author Report Share Posted December 20, 2009 as was i and was wondering if anyone else tried it Quote Link to comment Share on other sites More sharing options...
Strut10 Posted December 20, 2009 Report Share Posted December 20, 2009 I've thought about adding some thin slices of backstrap to stir fry, should be good I think. The Mrs. does venison stir fry fairly often. It's danged good. I'll see if I can't get her to put her method or whatever in here. Quote Link to comment Share on other sites More sharing options...
The_Kat Posted December 20, 2009 Report Share Posted December 20, 2009 I'd just be sure to soak it in soy sauce for a long time....it should pull the game taste out of it. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted December 20, 2009 Report Share Posted December 20, 2009 Rangers kick butt venison teriyaki 1/2 cup light soy sause (has less sodium) 1/4 cup firmly packed brown sugar 2 tablespoons Veg. oil 1 tsp. ground ginger 1/4 tsp. pepper 1 clove garlic minced Take venison backstrap and cut into thin strips. Fry in margenine till lightly browned. Set aside. Mix all of the above ingredients in the fry or wok and heat till sugar is disolved. Add venison and cook on med-low for 5 minutes. Add your favorite FRESH not frozen vegetables and cook till warm. Serve over rice. Best with a bottle of shiraz. Enjoy! Quote Link to comment Share on other sites More sharing options...
remington_7mm Posted December 20, 2009 Author Report Share Posted December 20, 2009 thanks ranger Quote Link to comment Share on other sites More sharing options...
Dawg Posted December 23, 2009 Report Share Posted December 23, 2009 I tried Joe's recipe last night, it was great!! I didn't have a bottle of shiraz so I had to settle for 20oz's of Dr. Pepper! Quote Link to comment Share on other sites More sharing options...
hutchies Posted December 23, 2009 Report Share Posted December 23, 2009 Guys if you are trying to get the blood and game taste out soak it in your sink in baking soda and water for about 30 minutes. Quote Link to comment Share on other sites More sharing options...
redkneck Posted December 23, 2009 Report Share Posted December 23, 2009 Guys if you are trying to get the blood and game taste out soak it in your sink in baking soda and water for about 30 minutes. Doesn't bother me and my bunch, if I didn't like the taste of the deer I'd buy pork, lol. I did slice up some backstrap this week and mixed into some terriaki stir fry. It was really good, maybe just a tad on the chewy side. Wasn't like Joe's recipe, just one of those frozen bags with the sauce included from the store, but was pretty good. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted December 23, 2009 Report Share Posted December 23, 2009 Tried our own version of veni stir fry here for the first time not too long back and have made it a few times since. Marinaded thinly sliced steaks in mr. yoshidas sweet and sour sauce, then cooked on the stove on a griddle pan lightly coated with olive oil just until it was lightly browned. Very good. Quote Link to comment Share on other sites More sharing options...
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