Deep Fried Turkey


Swamphunter

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Re: Deep Fried Turkey

Heres one I use...

1 c Italian salad dressing

1/2 c Lemon juice

3 T Onion juice

3 T Garlic juice

2 T Worcestershire sauce

1 T Liquid smoke

1 1/3 oz Cayenne

1/4 c Salt

Mix all ingredients ...Let stand overnight in refrigerator... Inject all through turkey... Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days....

Remove in time to bring to room temp before cooking.

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Guest goose21

Re: Deep Fried Turkey

i try that alor but what i do is first cut the turkey into small chunks and then i dip it into an egg. after that i then roll it in Andy's Fish Seasoning. it is awesome. i know it sounds kinda gross with fish seasoning but it is awesome. try it sometime

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Re: Deep Fried Turkey

Deep fried turkey is good without injecting anything into it too!! Just a little salt & pepper and some gravy, and it's go time. Deep fried turkey can't be beat.

I was just going to try to inject plain butter just to give it a little something this year. Sometimes the injection sites are a touch overpowering.

I gotta go eat breakfast. Thanks to you I'm drooling and my stomach is growling now!

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Re: Deep Fried Turkey

If you want just a plain one ...The best one I had done was by a chef in the Dallas area. He is a friend of my neighbors

Items you need.

12-16 Lb. Bird

5 Gal. Bucket

1 cup of salt

Fill bucket about half way... Add salt and dissolve in the water... set bird in and cover ...Leave in salt water over nite or up to 24 hours...

Cook as would any other bird and I think you will be really surprised how juicy and moist it is..And the flavor is great too...

Enjoy Guys.... cool.gif

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Re: Deep Fried Turkey

[ QUOTE ]

Cook as would any other bird and I think you will be really surprised how juicy and moist it is..And the flavor is great too...

[/ QUOTE ]

Oh yeah! Brining can make a big difference. Does he wash the bird off before frying or does the oil take care of that?

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Re: Deep Fried Turkey

[ QUOTE ]

[ QUOTE ]

Cook as would any other bird and I think you will be really surprised how juicy and moist it is..And the flavor is great too...

[/ QUOTE ]

Oh yeah! Brining can make a big difference. Does he wash the bird off before frying or does the oil take care of that?

[/ QUOTE ]

No need to wash it... Cooking it will take care of it..

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