Tominator Posted February 22, 2010 Report Share Posted February 22, 2010 Biscuits and honey? Or, biscuits and jam? Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted February 22, 2010 Report Share Posted February 22, 2010 Neither, either buttered or smothered in gravy. Quote Link to comment Share on other sites More sharing options...
Jeramie Posted February 22, 2010 Report Share Posted February 22, 2010 Honey... I eat jam on occasion but prefer honey Quote Link to comment Share on other sites More sharing options...
redkneck Posted February 22, 2010 Report Share Posted February 22, 2010 wtnhunt said: Neither, either buttered or smothered in gravy. tomato gravy please :eat: Quote Link to comment Share on other sites More sharing options...
redkneck Posted February 22, 2010 Report Share Posted February 22, 2010 Although some fig preserves can sure hit the spot at times! Quote Link to comment Share on other sites More sharing options...
RangerClay Posted February 22, 2010 Report Share Posted February 22, 2010 Neither. Biscuits with butter or my Mom's homemade chicken & biscuits. No one up here really eats biscuits for breakfast. You never see on a menu. It's a southern thing. Quote Link to comment Share on other sites More sharing options...
Rhino Posted February 22, 2010 Report Share Posted February 22, 2010 Both...and white gravy too. Quote Link to comment Share on other sites More sharing options...
camoman1 Posted February 22, 2010 Report Share Posted February 22, 2010 Rhino said: Both...and white gravy too. Yep, that sounds about right!! Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted February 22, 2010 Report Share Posted February 22, 2010 Biscuits & Gravy for me!! Quote Link to comment Share on other sites More sharing options...
hammerforged Posted February 22, 2010 Report Share Posted February 22, 2010 Biscuits and gravy but if I want something sweet then it has to be biscuits and molasses. Quote Link to comment Share on other sites More sharing options...
Dawg Posted February 22, 2010 Report Share Posted February 22, 2010 Go with the jam. Quote Link to comment Share on other sites More sharing options...
BowJoe Posted February 22, 2010 Report Share Posted February 22, 2010 Rules on this clearly state: Biscuits are allowed with white gravy (can include sausage, chicken, bologna, bacon fat, ham or pureed tomatoes), apple butter, preserves, molasses, butter, or anything else you can or have to sop (Southern word for soak) it up with. Three crown yeast rolls are only allowed butter or a combination butter and sorghum or butter and honey. No exceptions. See! I didn't make this stuff up. I just follow the rules exactly. Quote Link to comment Share on other sites More sharing options...
Alisha Posted February 22, 2010 Report Share Posted February 22, 2010 Biscuits with butter, jam, or gravy. Preferably sausage gravy! Justin had never tried biscuits and gravy until he came down to West Virginia.... and now he really likes it. So what do I do? Make it up here in NS! I'm bringing the Southern ways to the North. I will slowly convert you all! muahahaha! Quote Link to comment Share on other sites More sharing options...
doubledrop Posted February 22, 2010 Report Share Posted February 22, 2010 honey for me. I love good fresh honey, man that is hard to beat. Quote Link to comment Share on other sites More sharing options...
preacherman Posted February 22, 2010 Report Share Posted February 22, 2010 redkneck said: tomato gravy please :eat: x2 for me! However, some good muscadine jelly on a good hot biscuit is VERY GOOD!!! Quote Link to comment Share on other sites More sharing options...
Ashley Posted February 22, 2010 Report Share Posted February 22, 2010 Warm and buttered! Quote Link to comment Share on other sites More sharing options...
toddyboman Posted February 22, 2010 Report Share Posted February 22, 2010 Rhino said: Both...and white gravy too. same here! Quote Link to comment Share on other sites More sharing options...
JimT Posted February 22, 2010 Report Share Posted February 22, 2010 Peanut butter and grape jelly. Yum!!! Quote Link to comment Share on other sites More sharing options...
woolybear Posted February 22, 2010 Report Share Posted February 22, 2010 Butter on the top,.. some butter on the bottom..., and more butter in between! :1eye: Quote Link to comment Share on other sites More sharing options...
Gator Posted February 22, 2010 Report Share Posted February 22, 2010 Strawberry jam and bacon Quote Link to comment Share on other sites More sharing options...
buckee Posted February 22, 2010 Report Share Posted February 22, 2010 My favourite combo now is Biscuits(toasted) with almond butter, honey, cinnamon, and strawberry or blueberry jam. Quote Link to comment Share on other sites More sharing options...
Tominator Posted February 22, 2010 Author Report Share Posted February 22, 2010 Thanks for playing y'all. I went with honey. :eat: Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 22, 2010 Report Share Posted February 22, 2010 Though they have their place alongside Fried Chicken... I'd go with Biscuits blacksheep family member "Dumplings" on top of some homemade crockpot chicken stew;) Quote Link to comment Share on other sites More sharing options...
ruttinbuc Posted February 22, 2010 Report Share Posted February 22, 2010 Not a big biscuit eater, but would to have them with gravy or butter, or jam, or whatever.... Quote Link to comment Share on other sites More sharing options...
LifeNRA Posted February 22, 2010 Report Share Posted February 22, 2010 wtnhunt said: Neither, either buttered or smothered in gravy. I must agree with the gravy! My wife gets this mix which is soooooo good! But she also gets loose sausage and Fry's it up in it! Hmmmmmmm, now I am hungry! Quote Link to comment Share on other sites More sharing options...
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