coles Posted March 7, 2010 Report Share Posted March 7, 2010 Just thought i would let everyone know that i grilled me an elk backstrap for dinner tonight along with some baked beans. Didnt think to take any pics though. It sure was good! Quote Link to comment Share on other sites More sharing options...
Adjam5 Posted March 7, 2010 Report Share Posted March 7, 2010 Nothing like pure protein for dinner Coles;). Man has been eating meat over fire for thousands of years... so why change now:) Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted March 8, 2010 Report Share Posted March 8, 2010 Nice. I've never had elk. I'm sure it's great stuff when it's cooked well. Quote Link to comment Share on other sites More sharing options...
buckee Posted March 8, 2010 Report Share Posted March 8, 2010 You're just a big tease. :nono: Quote Link to comment Share on other sites More sharing options...
Tim Andrus Posted March 8, 2010 Report Share Posted March 8, 2010 Matter of fact I had griiled backstrap too Venison though...luv it Quote Link to comment Share on other sites More sharing options...
Muleyman Posted March 8, 2010 Report Share Posted March 8, 2010 Sounds good. I had a burger that was HONESTLY an INCH thick!! I am so full! Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted March 8, 2010 Report Share Posted March 8, 2010 i'm totally out of elk, and only a bit more antelope to go. so, your dinner tease was almost too much. i hope it was as good as it sounded. Quote Link to comment Share on other sites More sharing options...
Shaun_300 Posted March 9, 2010 Report Share Posted March 9, 2010 Man that sounds good! I've only had a little slab of elk at a sportsman's show a few years ago, they had samples of all different kids of game. Just about made me drool! Moose is by far my favourite meat. Puts beef down on the bottom rung of the ladder. Quote Link to comment Share on other sites More sharing options...
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