Dakota Posted May 5, 2010 Report Share Posted May 5, 2010 Caught a real nice fat 10.5" jumbo perch this afternoon and cooked it up for supper. Man was it gooooood! Grabbed the camera to take a picture of it in the pan and the batteries were dead! Anyways, here is my fish recipe: Heat stove top to medium, put a little olive oil in the pan before you put your fish in. Create the sauce: 1/3 butter stick melted 2 squeezed/crushed clementine orange juice Tomato Mrs. Dash Dill Weed Italian Seasoning Crushed Basil Leaves Lemon Pepper Seasoning Mix the sauce together and pour over fish gradually until there is no more sauce. The fish cooks in the sauce and soaks up the flavoring. Cook until the fish is brown and slightly crisp giving it a slightly grilled look. It is a tasty sweet and tangy flavoring that just makes the mouth water! Enjoy! I know I did. Dakota Quote Link to comment Share on other sites More sharing options...
redkneck Posted May 5, 2010 Report Share Posted May 5, 2010 Sounds great Dakota. I love a good pan-fried fish from time to time (mostly when it's just me and I don't have to sit there cooking for the whole family ) Glad to see you out and about fishing buddy, hope you continue to improve. Quote Link to comment Share on other sites More sharing options...
gzilla45 Posted May 5, 2010 Report Share Posted May 5, 2010 My mouth started watering as soon as I read the title to your post. I love perch and don't catch them as often as I'd like. I think I'm going to give your recipe a try though as it sounds great. Seeing as I won't be fishing anytime soon I'm going to have to use store bought perch but they should be good none the less. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted May 5, 2010 Report Share Posted May 5, 2010 Yellow perch are my all time favoite eating fish. Enjoy my friend! Quote Link to comment Share on other sites More sharing options...
Dakota Posted May 5, 2010 Author Report Share Posted May 5, 2010 Thanks for the replys, all! Hope you all enjoy! Dakota Quote Link to comment Share on other sites More sharing options...
redkneck Posted May 5, 2010 Report Share Posted May 5, 2010 This is the "crown jewel" to many of us down here we call the "red-belly" as far as pan fried fish goes. http://www.wildlifedepartment.com/species/longear.jpg Quote Link to comment Share on other sites More sharing options...
Dakota Posted May 5, 2010 Author Report Share Posted May 5, 2010 This is the "crown jewel" to many of us down here we call the "red-belly" as far as pan fried fish goes. http://www.wildlifedepartment.com/species/longear.jpg We have fish similar to that, bluegill and pumpkinseed. We also have a ton of black and white crappie up here too. I do love a good crappie in the pan! Dakota Quote Link to comment Share on other sites More sharing options...
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