Cookin' with booze

[woolybear]

Hey guys, wondering what some of your favorite "sauce" is to add as an important ingredient to some of your recipes.

Kinda looking for at least a brief description of the recipe here too, so don't just give me your favorite hooch.

BTW- J-E-L-L-O can not be the key ingredient either for your entree!

Edited June 26, 2010 by woolybear

[redkneck]

I'm pretty much whacha call unsophisticated, no red wine to cook with in my cabinet...... But....

.......a little bud light, milk, cornmeal, flour, egg, just a dab of mayo, and some jalapenos and you got some good hush puppies. :eat:

The beer also helps to catch the fish before you ever get to the hushpuppies too. I can't explain why.

[Guest bowhunter56]

I like using and making sauces with a good red wine, and butter when deglazing my pan after saute some venison or beef, fried onions and mushrooms on the side, reduce the sauce to half, before serving, hard to beat.

[92xj]

blue boar ale

flour

texas pete

seasoning salt

paprika

mix and keep adding beer or flour to get to the consistency of pancake batter

I use this on:

onions, shrimp, fish, jalapenos, and cheese. I should start selling it, its so dang good. I sub out for Natural light some times.

[okiedog]

I sub out for Natural light some times.

:beer:

[Strut10]

I sub out for Natural light some times.

Technically, then, you can no longer call it a "beer" batter. :no:

[92xj]

Technically, then, you can no longer call it a "beer" batter. :no:

I know, it should be called, "heaven" batter.:pop:

[92xj]

:beer:

oh, so good!

[92xj]

For Brats.

3 cans of natural ice, cut onions, set in foil tin container thingy, let soak for a couple of hours in fridge. Place on grill in container for an hour or so, pull brats and onions out of beer, place on grill to get casing a little tough so it pops when you bite into it.

Corona for side dish.

[HUNTINGMAN]

I make a bourbon honey glaze to put on things when wanting a little zip.Just use bourbon,a little butter and some brown sugar.Melt butter in the microwave and when hot,add bourbon and brownsugar slowly untill the desired consistancy is reached.

[dbHunterNY]

i have a secret redneck recipe. Steam/slow cook your pulled pork in PBR and Miller Light. Believe it or not that's won a contest.

...Oh yea venison I usually use red wine. I've used everything from Merlot to like a Sangria to Pinot Noir. With fish I sometimes use a little bit of white cooking wine you can get.

Edited July 20, 2010 by dbHunterNY

[woolybear]

My eyes are getting bloodshot just reading this stuff,lol.:1eye: