my secret hamburger


92xj

Recommended Posts

many have asked for this, none have ever been given it, untill now....

Ground burger

applesauce

breadcrumbles

worcestershire

hint of bbq sauce

seasoning salt

paprika

amount of each, I have no idea, just enough to keep the ground burger texture

Mix in bowl, let sit for an hour or so, make big fat burgers.

Make a couple of big but thing burgers.

Laya thin one out, place cheese and jalapenos on it, lay a second one on top and mend the edges.

cook to your liking.

Its insane!

Link to comment
Share on other sites

Yeah, I know, sounds weird, but try it. Dont go over board, just a spool full or two. It does NOT add apple flavor to the burger, it does something else, cant describe.

Never have had a dry hamburger, even without the applesauce. I really know what it does, but its a secret, that I shall keep to myself......

Why is it such a big secret?

John, I make my burgers almost how you described except I throw in some cheese and garlic powder.

Link to comment
Share on other sites

Made these burgers last night for a bunch of friends. Once again, they were out of the world. I also, put two packs of bacon in tin foil and threw that on the grill. That was like finding a 50 dollar bill right after you found a 100 dollar bill.

Im fat.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.