crock pot

[youngbuck30230]

just wonderin what some of yalls favorite crock pot recipe's

[redkneck]

Man I LOVE my crock pot. Sometimes I'll load it up with red beans-(dry) onions, creole seasoning and sausage and put it on low before I go to work. Come home, make some rice and you got a feast! Also will put chili in there, beef roasts, deer, you name it!

I like to slice tenderloin or a hindquarter and beat it out with a tenderizing hammer. Season and flour, then fry it fast in a hot skillet to get a crust, then drop it in the crock pot with some cream of celery and cream of mushroom and let it simmer a few hours. Serve it up with biscuits.

[WhiteSmoke]

Here's a great recipe for beans. I got it from a cook at Lake Powell so you may have to cut it in half to downsize the amount.

1 #10 can Pork & Beans, drained

1 cup molasses

1 cup brown sugar

1½ pints K.C. Barbecue Sauce

1½ tsp. cayenne

¼ cup granulated garlic

1# thick-sliced bacon, diced

3 large onions, diced

Drain beans and put in slow cooker. Add molasses, brown sugar and barbecue sauce.

In a frying pan, sauté bacon until half-done and then add onions. When done, add to bean mixture and cook on LOW for two hours.

[WhiteSmoke]

I got this recipe from a cook at Lake Powell. You may want to cut it in half to downsize the amount you make. They have some "heat" to them and taste great.

1 #10 can of Pork & Beans, drained (I use Bush's)

1 cup molasses

1 cup brown sugar

1 1/2 pints K.C. Barbecue sauce

1 1/2 tsp. cayenne

1/4 cup granulated garlic

1# thick-sliced bacon, diced

3 large onions, diced

Drain beans and put in crock pot. Add molasses, brown sugar and barbecue sauce.

In a frying pan, saute bacon until half done. Add onions and cook until done. Add to crock pot and cook on LOW for two hours.

[WhiteSmoke]

Here's another one for you. It's quick, easy and good.

1/2 cup apricot preserves

1/3 cup bottled Russian dressing

1/2 envelope onion soup mix

6 chicken breasts, frozen (not thawed)

Mix the first three ingredients together. Place the frozen chicken breasts in a crock pot and cover with the apricot mixture. Cook on LOW for 5-6 hours.