flying goodness


92xj

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They were ok. Not tender.

I will do them on the smoker next time to do a low slow cook for them.

I love it when folks are honest. Seen too many recipies and pics on here I know good and well had to be like chewing shoe leather, but the pics ALWAYS look great. I've never killed a goose in my life, but one time at the camp a guy that was a guest brought some specklebelly goose he had smoked that was out of this world. Man I love dark meat done right. Good luck next time on the smoker.

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