Wild hog

[redkneck]

Best wild hog recipes. Post 'em if you got 'em, and please only if you've ACTUALLY cooked it.

My smoked meat always comes out a tad dry.

Ken.... I know good and well you've put a few wild ones on the cooker. :eat:

[92xj]

http://www.texasbbqrub.com/texasbbqrub.htm

As for drying meat.

I always smoke with apple juice right above the "fire" fir any pork meat.

Chicken gets coke or sprite.

Beef, coke or dr pepper.

I never let the bowl run dry the entire cooking time.

[redkneck]

http://www.texasbbqrub.com/texasbbqrub.htm

As for drying meat.

I always smoke with apple juice right above the "fire" fir any pork meat.

Chicken gets coke or sprite.

Beef, coke or dr pepper.

I never let the bowl run dry the entire cooking time.

Sure hadn't forgot the good advice you had given me in that other thread Ben, just thought it would be nice to have them all in one. I usually end up with some wild hog every year and when I cook it it seems to be missing something. Mostly moisture as you and I already discussed, but sometimes it's a chore getting the stout flavor out of the boar meat. I also don't cook them over about 120 lbs or so.

[Dawg]

Fried.

[92xj]

Sure hadn't forgot the good advice you had given me in that other thread Ben, just thought it would be nice to have them all in one. I usually end up with some wild hog every year and when I cook it it seems to be missing something. Mostly moisture as you and I already discussed, but sometimes it's a chore getting the stout flavor out of the boar meat. I also don't cook them over about 120 lbs or so.

When we do our whole hogs back home, we keep the size to under 150lbs. We also inject some apple juice inside of them, that could also help with your moisture. Another thing would be to make a wrap out of foil. After 3/4 of the way smoked, place on top of foil, dump coke over entire hog and wrap completely in foil. Place back on pit for another 2 hours, or so, and then unwrap and let the final 45 minutes to an hour cook unfoiled.

[HUNTINGMAN]

Cookit in the crockpot and make pork BBQ,guarentee to be tender and juicy.

[hungry hunter]

I am not allowed to cook Piney Woods Rooter in the house. Outside on the grill, soy sause, dash of Weschestire sause, Creole seasoning, marinade, on the grill at low heat, remember wild hogs are lean, i cook 2 inch chops about 7 minutes each side. So what time is dinner John?

[redkneck]

I am not allowed to cook Piney Woods Rooter in the house. Outside on the grill, soy sause, dash of Weschestire sause, Creole seasoning, marinade, on the grill at low heat, remember wild hogs are lean, i cook 2 inch chops about 7 minutes each side. So what time is dinner John?

Should've caught me on Monday Fred, it's all gone or in the freezer now!