RangerClay Posted December 3, 2010 Report Share Posted December 3, 2010 I was listening to Eric Church on the radio this morning talking about mustard on his fries. Got me thinking. What is your favorite french fry topping. Mine is good old ketchup. Quote Link to comment Share on other sites More sharing options...
ckrich Posted December 3, 2010 Report Share Posted December 3, 2010 Head Country BBQ sauce is the best..... but then again I put that on pretty much anything Quote Link to comment Share on other sites More sharing options...
woolybear Posted December 3, 2010 Report Share Posted December 3, 2010 Melted cheddar!:beer: Quote Link to comment Share on other sites More sharing options...
gzilla45 Posted December 3, 2010 Report Share Posted December 3, 2010 Spicy nacho cheese. Quote Link to comment Share on other sites More sharing options...
The_Kat Posted December 3, 2010 Report Share Posted December 3, 2010 Quote Link to comment Share on other sites More sharing options...
Tominator Posted December 3, 2010 Report Share Posted December 3, 2010 Ketchup. Sometimes garlic rosemary mayo Sometimes malt vinegar Quote Link to comment Share on other sites More sharing options...
Dawg Posted December 3, 2010 Report Share Posted December 3, 2010 Salt, ketchup, black pepper, Tony Chachere's creole season. In that order. When ketchup is not available, I do bbq sauce without the Tony Chachere's and black pepper. Quote Link to comment Share on other sites More sharing options...
clrj3514 Posted December 3, 2010 Report Share Posted December 3, 2010 Ketchup Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted December 3, 2010 Report Share Posted December 3, 2010 Regular fries salt & ketchup; However, I got to try these at the Mn State Fair this fall; Austrailian deep fried taters smothered in gooey cheeze!! http://media1.px.yelpcdn.com/bphoto/L5AkVTLkyMXkozqY2oQYUA/l Quote Link to comment Share on other sites More sharing options...
Muff Posted December 3, 2010 Report Share Posted December 3, 2010 mmmmm "Poutine".....mozzarella cheese covered in gravy Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted December 3, 2010 Report Share Posted December 3, 2010 Ketchup is always good, but favorite is loaded up with bacon, cheese, and ranch dressing. Quote Link to comment Share on other sites More sharing options...
c_lou Posted December 3, 2010 Report Share Posted December 3, 2010 Ketchup and Lowery's(sp) seasoning. Quote Link to comment Share on other sites More sharing options...
msman825 Posted December 3, 2010 Report Share Posted December 3, 2010 plan ole ketchup and mayo mixed here Quote Link to comment Share on other sites More sharing options...
GWSmith Posted December 3, 2010 Report Share Posted December 3, 2010 Homemade Mayo, Dash of Chili Powder, and White Pepper Quote Link to comment Share on other sites More sharing options...
Guest bowhunter56 Posted December 3, 2010 Report Share Posted December 3, 2010 Sometimes malt vinegar, didn't understand it until i tried it, melted cheese, ketchup. Quote Link to comment Share on other sites More sharing options...
arrow32 Posted December 3, 2010 Report Share Posted December 3, 2010 Pepper and ketchup. All I ever use normally. Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted December 3, 2010 Report Share Posted December 3, 2010 salt & ketchup Quote Link to comment Share on other sites More sharing options...
RangerClay Posted December 3, 2010 Author Report Share Posted December 3, 2010 mmmmm "Poutine".....mozzarella cheese covered in gravy Ever since you made that luch post about these things I've been dying to try one. When I come up this winter we will go for lunch. Quote Link to comment Share on other sites More sharing options...
JimT Posted December 3, 2010 Report Share Posted December 3, 2010 Salt and ketchup or cheese... and I prefer tater tots... Quote Link to comment Share on other sites More sharing options...
ruttinbuc Posted December 3, 2010 Report Share Posted December 3, 2010 Gravy or Ketchup & salt, but most times plain. Quote Link to comment Share on other sites More sharing options...
Alisha Posted December 3, 2010 Report Share Posted December 3, 2010 Either ranch dressing....... or POUTINE! drooooooool. Quote Link to comment Share on other sites More sharing options...
Shaun_300 Posted December 3, 2010 Report Share Posted December 3, 2010 Poutine for sure, it's a delicacy that you guys in the US should be crying for not having down there. I prefer mine with the cheese curds instead of the regular cheese, but either tastes yummy! :eat: Quote Link to comment Share on other sites More sharing options...
TBow Posted December 4, 2010 Report Share Posted December 4, 2010 Vinegar and salt TBow Quote Link to comment Share on other sites More sharing options...
GWSmith Posted December 4, 2010 Report Share Posted December 4, 2010 Poutine for sure, it's a delicacy that you guys in the US should be crying for not having down there. I prefer mine with the cheese curds instead of the regular cheese, but either tastes yummy! :eat: ORDER UP............LOL Quote Link to comment Share on other sites More sharing options...
Hunt or be Hunted Posted December 4, 2010 Report Share Posted December 4, 2010 Homemade fries with salt & ketchup! Quote Link to comment Share on other sites More sharing options...
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