Dawg Posted December 15, 2010 Report Share Posted December 15, 2010 Bacon wrapped green beans. You will need: Bacon, of your choice Green beans, we used canned Wrap 1 strip of bacon around 9 green beans (that's the best bacon to bean ratio IMO). Bake @ 350 until bacon is done. Makes for a quick and delish appetizer. I will be trying these on the grill eventually. Quote Link to comment Share on other sites More sharing options...
Snipe Posted December 16, 2010 Report Share Posted December 16, 2010 Done these a few times with great results.. Quote Link to comment Share on other sites More sharing options...
Ohiobucks Posted December 17, 2010 Report Share Posted December 17, 2010 Sounds good, will have to give it a go. Of course, you could wrap bacon around an old boot and make it taste so good that Emril would do a show on it.... :yes: Quote Link to comment Share on other sites More sharing options...
redkneck Posted December 17, 2010 Report Share Posted December 17, 2010 Sounds good, will have to give it a go. Of course, you could wrap bacon around an old boot and make it taste so good that Emril would do a show on it.... :yes: Don't you just love how no matter what we cook we always add bacon to push it over the top? Mama had a new one though for Thanksgiving that was fried bacon pieces with lots of sugar coating over something that looked like apple pie (a Paula Dean recipe), I could have passed on that one! This does look great though Corey. You don't add any seasoning at all to the beans besides the bacon? Quote Link to comment Share on other sites More sharing options...
Dawg Posted December 18, 2010 Author Report Share Posted December 18, 2010 This does look great though Corey. You don't add any seasoning at all to the beans besides the bacon? We didn't. The bacon was enough! Quote Link to comment Share on other sites More sharing options...
HUNTINGMAN Posted December 21, 2010 Report Share Posted December 21, 2010 I'm about halfway hungry now,add a pic and I would be starving. Quote Link to comment Share on other sites More sharing options...
rbduck Posted December 23, 2010 Report Share Posted December 23, 2010 I am assuming the beans are whole for these appetizers? Can you use fresh beans and if so, would you blanch them first? Ron:D Quote Link to comment Share on other sites More sharing options...
Dawg Posted December 24, 2010 Author Report Share Posted December 24, 2010 Whole beans is correct and yes I would blanch fresh beans. Quote Link to comment Share on other sites More sharing options...
The_Kat Posted December 28, 2010 Report Share Posted December 28, 2010 Sounds delicious...gonna try it this weekend. Quote Link to comment Share on other sites More sharing options...
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