need2hunt Posted January 7, 2011 Report Share Posted January 7, 2011 Just put the backstraps in the Smoker!! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 7, 2011 Report Share Posted January 7, 2011 Quote Link to comment Share on other sites More sharing options...
KirkV Posted January 7, 2011 Report Share Posted January 7, 2011 Now THAT is just what I did not need to hear! lol Hope they turn out great for ya! Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted January 7, 2011 Report Share Posted January 7, 2011 that sounds great. let's see how they look. Quote Link to comment Share on other sites More sharing options...
need2hunt Posted January 8, 2011 Author Report Share Posted January 8, 2011 Dinner is served!! Quote Link to comment Share on other sites More sharing options...
Shaun_300 Posted January 8, 2011 Report Share Posted January 8, 2011 Man that looks good Gary! I'll be right over for leftovers! :eat: Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted January 8, 2011 Report Share Posted January 8, 2011 Looks good Gary. Did some fresh inner loins in the smoker back before Thanksgiving. Good stuff. Quote Link to comment Share on other sites More sharing options...
WIwhitetailhunter Posted January 8, 2011 Report Share Posted January 8, 2011 Looks good! Any leftovers? If so, I can probably make it there in several hours. Quote Link to comment Share on other sites More sharing options...
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