rbduck

This is a pic of my 13 yr old on his first goose hunt. This was the one and only goose he shot. We shot 30 geese in our party of six and his was the only one to have a band. It took me 35 yrs of waterfowling before I got my first band . A proud Dad moment. Ron

Sloww Cooker Goose A loaf of French garlic bread goes good with this Ingredients 1 14 oz can stewed tomatoes 1 green pepper 1 large pkg broad noodles 2 large white onions 2 medium sized carrots 1 red pepper 2 stalks of celery 4 whole goose breasts( 2 birds), cubed Instructions Peel and slice onions, then simmer covered for 1 hour or until caramelized Peel and cut all vegetables into 2' matchstick sized pieces Cube the breast meat Dump stewed tomatoes into slow cooker, add mixed vegetables, goose cubes, caramelized onions. Cook on low heat for approx. 12 hours. Prepare broad noodles as directed on pkg. When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste. Slowly add to goose mixture to make a thick gravy(stir well). Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread. I find a nice light ice cold Lager goes well with this dish. Enjoy! This recipe can be prepared the night before and kept in fridge overnight. Just add all ingredients to slowcooker in the morning, turn it on low and it should be ready for you when you come home from work. Ron