Re: Got a good recipe?
Depending on what you want to do with it, I like to mix up a little something for all kinds of chicken and ribs.
I use catsup, mustard, balsalmic vinager, brown sugar,and adobo sauce. I put all of this in a 1 gallon ziplock bag and marinade with it, and also put some aside to baste with as well.
Not sure if this was even close to what you were thinking about, but there it is anyway!!!