skin it
Field dress it in the woods , dont cut the piss bag ,,,watch your field dressing video the night before,,,after field dressing ,I take it home and skin it and quarter it up ,then I take the select part of the meat and take off all the sinue,that is the filmy looking stuff on the meat and remove any deer fat ,,,then I mostly grind for burgers and some for jerkey ,,,,,the key is get all the sinue and fat off ,,,,,,,when I grind the meat I replace the deer fat with pork fat ,,,,,sometimes o add ground beef to it ,,,
It is easier to work on the deer after its been chilled a couple hours ,,,,but I do it right away
Last year I shot a doe around 6:30 and I was home and had deer steaks on the grill and eggs by 7:45 ,,,, it was a good day