Do you like to eat...


Griz

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Liver and onions... crazy.gif

I personality can not get the stuff to go down. Other then that it stinks and I think it taste terrible. When I was a kid and was forced to eat it, I would dump a whole bottle of catsup on it and still had a rough time swallowing it... shocked.gif

Man that stuff gives me the chills just thinking about it... crazy.gif

So what about you...

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Guest HaDeRonDa

Re: Do you like to eat...

Oh yeah! but in small quantities. Cholesterol is high in that stuff!!

Deer liver, chicken liver, beef liver...liver liver liver.

Anyone feel ike blowing chunk yet? LOL

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Re: Do you like to eat...

[ QUOTE ]

Liver and onions... crazy.gif

I personality can not get the stuff to go down. Other then that it stinks and I think it taste terrible. When I was a kid and was forced to eat it, I would dump a whole bottle of catsup on it and still had a rough time swallowing it... shocked.gif

Man that stuff gives me the chills just thinking about it... crazy.gif

So what about you...

[/ QUOTE ]

HECK NOOOOOOO!!!!!!!!!!!!!!!!!!!!!! I would have to sit at the table until I finished it! I never did! Usually fell asleep at the table, then mom would wake me up!

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Guest huntwriter

Re: Do you like to eat...

[ QUOTE ]

Liver and onions... crazy.gif

I personality can not get the stuff to go down. Other then that it stinks and I think it taste terrible. When I was a kid and was forced to eat it, I would dump a whole bottle of catsup on it and still had a rough time swallowing it... shocked.gif

Man that stuff gives me the chills just thinking about it... crazy.gif

[/ QUOTE ]

Liver is very healthy. It's loaded with good stuff such as iron, vitamin D, zinc and other things we need to keep healthy and boost our immune system in top shape.

If you do not like the smell/taste of liver cover it with milk over night, that will take care of it. I have feed liver to people many times and they never knew what they ate until I told them. wink.gif Also try to slice the liver very finely, cook quickly (about three minutes) in gravy and ad herbs such as Oregano and Parsely.

Finally the longer you cook liver the "worse" it will smell and taste. Most people, I found, cut liver like a steak and cook it for too long. As said above cut liver fine and cook it only a short time and at high heat. The smell and taste come from the irorn and zinc and the longer the liver is heated the more that smell/taste becomes dominant.

Hope this info helps you.

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Re: Do you like to eat...

[ QUOTE ]

[ QUOTE ]

Liver and onions... crazy.gif

I personality can not get the stuff to go down. Other then that it stinks and I think it taste terrible. When I was a kid and was forced to eat it, I would dump a whole bottle of catsup on it and still had a rough time swallowing it... shocked.gif

Man that stuff gives me the chills just thinking about it... crazy.gif

[/ QUOTE ]

Liver is very healthy. It's loaded with good stuff such as iron, vitamin D, zinc and other things we need to keep healthy and boost our immune system in top shape.

If you do not like the smell/taste of liver cover it with milk over night, that will take care of it. I have feed liver to people many times and they never knew what they ate until I told them. wink.gif Also try to slice the liver very finely, cook quickly (about three minutes) in gravy and ad herbs such as Oregano and Parsely.

Finally the longer you cook liver the "worse" it will smell and taste. Most people, I found, cut liver like a steak and cook it for too long. As said above cut liver fine and cook it only a short time and at high heat. The smell and taste come from the irorn and zinc and the longer the liver is heated the more that smell/taste becomes dominant.

Hope this info helps you.

[/ QUOTE ]

No matter what you say about Liver...It still taste like crap...

Some people like and others don't and I'm one of those on the don't list...

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Re: Do you like to eat...

From thew words of the great Field and Stream writer, Johnathan Miles

[ QUOTE ]

The Swahili, however, have a saying: “Every meat is meat.” The backstraps, roasts, steaks, and other assorted muscle cuts may be delicious—and for me and many others, a primary reason for hunting—but they’re only a start. Inside that humble Mississippi gutbucket, amidst the inedibles, was a wild set of eating pleasures. For some folks, this is hardly news—eating the heart remains a post-kill tradition in some deer camps, and there are those who still celebrate a successful hunt with a plate of venison liver and onions. But these hunters, mostly old-timers, are becoming scarce. As offal—an all-encompassing title for the edible organs of an animal, otherwise known as “variety meats” or, more nobly, viscera—disappeared from household supper tables in the last century, so too has it faded from the dinged-up dinner-and-poker tables of this nation’s deer camps. Perhaps the American culture’s squeamishness has spilled over into the hunting world, maybe laziness is to blame, or it could just be the benign neglect that comes from living in a prepackaged, vacuum-packed age. No matter: The hunter’s loss is the coyote’s gain.

[/ QUOTE ]

I NEVER leave behind the Liver and Heart, these are usually the first things consumed..... wink.gif

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