Trout anyone???

[HOYTHOUNDDOG]

Recently, my family and I returned from our annual trout fishing trip in North Arkansas at Gaston's resort. Needles to say we did not come home with an empty cooler. We had a great time fishing and having fun. I was needing some suggestions on other ways to cook whole trout other than my regular way of grilling with lemon juice, butter, bell peppers and onion. Any recipes someone doesn't mind turning lose?

[Snipe]

Heres a Stuffed recipe I have..

6 Dressed trout

1 C Sliced onions

1 Tsp Salt

1/4 C Parsley, chopped

1 C Fresh bread cubes

3 Tbs Pimento, chopped

2/3 C Butter or oleo

3 Tsp Lemon juice

1 Sm Can mushrooms

1/2 Tsp Marjoram

Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup

butter until brown. Stir often. Ad onions and mushrooms, Cook until

mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of

salt. Mix and stuff fish with mixture. Place in greased baking dish and

bake ate 350 degrees for 25 to 30 minutes.

[HOYTHOUNDDOG]

Thanks for the recipe. I am more of a venison and beef "griller" and do not have too many trout recipes in my cooking "portfolio." I will sure give this a try.

[Snipe]

The only Trout we get around here in North Texas is when the state stocks the local city lakes with trout in late winter..

The store bought trout here ...Yuck!!

[HOYTHOUNDDOG]

I don't probably live too far from ya. We really enjoy North Arkansas in the eary spring. You oughta try it if you like something different. We just use spinning reels, no fly rods.