peppers


birdhunter39

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Have I heard of it, yes. Have I tried it, no. I do like habanero sauce, no need for me for anything hotter. Usually use habanero on my enchiladas when we go to the little authentic mexican restaurants.

Our red cayenne chilis and the jalapenos I let turn from that dark black green are plenty warm enough for me for what we cook. The pepper scale(scoville) for rating heat I kind of think is a little off on where it ranks some peppers. Have been told that the jalapenos we grow are much hotter than what folks expect from jalapenos. They are probably about as warm as our red cayennes when we let the jalapenos turn.

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Interesting link there. I've heard of ghost peppers, but never knew what they were. I see the Datil pepper is on there too. Someone brought a variety pack of "datil-doit" sauce to the camp last year. Was pretty good, about as hot as tobasco sauce.

I'm with William, when my jalapenos start turning blueish and cayenne turn red, that's hot enough for me.

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