Helppppppp!!!!!!!!


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I think I may have royally screwed up my grinder. Ground some deer New Years eve, and forgot to run the dishwasher that day, and the meat sat in the throat of the tube for 3 days. Didn't think much of it when I got home, and ran the dishwasher. Well, the meat that was in there didn't come out, and is stuck and stuck good to the metal tube. I have been soaking it since last week, and have it in a pot on the stove with Dawn dishsoap and will turn the burner on and get it to a boil, and then simmer for a couple of hours, and yet STILL stuck. I don't know what else to do

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