Last night was our clubs annual game dinner. It was the first event in the completed addition. We seated 164 without crowding. It was a very succesfull night for our club.
First course was Squirrell Soup, Fish Chowder, Moose Chili, and Venison ribs.
Second Course was Salad, Penne paste with Red Sauce and Wild Boar Sausage, And Bowtie Pasta, with white sauce and venison sausage.
The Third course was mixed veggies, Venison Meatballs with onions and peppers, Barbecued Rabbit, Wild Turkey, Red potatoes and sweet potatoes mix, and Venison Roast
The dessert table was unbelievable. All member donated, and 90% home baked!!
Everyone definitely got their $30 worth.
Here are some random pics of the dinner, and the completed addition.
The completed addition, set up for 164 guests...
Stirring the Chili...
The kitchen help on break...
Showing off the apron...
Keeping an eye on the Squirrell Soup...
Getting the Barbecued Rabbit ready...
2 ugly cooks!!!!...
Serving the first course...
A full house...
Serving the second Course...
Getting ready for the 3rd course...
Everyone looks quite full!!!!...
The killer desert table...
Winding down...
Me and Algonguins un-official "Official Photographer"...
Tallying the loot...