Ever do homemade canadian bacon? I have brined pork loin and smoked it, turned out amazing! I will have to dig out that recipe. I did a batch of summer sausage but wasnt real impressed with it, first try though, so I need to play with the recipe.
We are heading out tomorrow to pick up a tractor for my son. Its an FFA project we are going to restore together to show at the state and county fair. Other than that not much planned. We have some weather moving in Sunday night that sounds like ice and snow mixed here in Iowa. All our hunting seasons have closed for the year so I guess its football and smoking some food.
We always trim 100% of any fat or sinew out, including silver skin. Then grind it 75-25 with pure beef fat. You will never know it isn't hamburger. It's all n the trimming of the deer and the quality of the beef fat
bought a new smoker recently, looking for any good recipes to run it through its paces. Love ribs, brisket, wings, and pork butts. lets hear you favorites! this place used to be hoppin! would love to see this room clicking again!
WOW! Look what the cat dragged in!!! LOL What am I saying..... I haven't been on here in a long time myself! Good to see you Randy its been a long time buddy!
How's it going? Been awhile since I stopped in. Good to see a few old friends still around here. Everyone ready for hunting season? I had a lot going on last fall and for the first time in 20+ yrs I actually didn't even get a hunting license! Couldn't hardly believe it myself. Hoope all is well with everyone.
I was in lowes today and they were putting up Christmas displays already!!!! Its only the first of October for cryin out loud! lol
It won't be much longer and they will be putting the stuff out after the 4th of July lol
Okay, enough of my ranting.