So, I am eating right and been chowing down on a lot of fruit lately.
One thing I can not stand is a nice ripe yellow banana. I really like them when they are fresh off the counter at the store and nice and green. How can I keep a banana from becoming ripe so dang fast once I get them home? Within 2 days they are all yellow and perfect for everyone else but me. I want them to stay green but I cant figure out a way to prolong the yellowness of a ripe banana. I have tried the fridge, zip locs and tupperware stuff. Any ideas folks?
And for the immature people here, I did laugh as well when reading this post.