Grandpas house is old. Its registered on the South Carolina Historical something something. They made this thing to hang outside that gives the original address, before some of the road names as well as the date of when it was built so the tourist traveling the area can check it out. His house was completed in 1811.
Pulled from the water and into the steamer in 30 minutes, they are amazing. I have never had King crab that fresh so to me they blow king crab legs/claws out of the water when it comes to taste, but then again I feel that I might be comparing apples to oranges. Now that I am in the Pac NW my goal is to somehow catch a King crab and have it cooked 30 minutes out of the ocean. When that happens I will have a better comparison but until then the blue crab is the winner. We eat all of the crab, all the legs as well as the body. Some of the best meat is in the body.