birdhunter39

yup thats what i do , i just have a early happy hour , good o'le Pepsi on the Rocks

I've had the same thing happen where i had to scroll down to the forums . But if i went into the lounge or any where else and came out it was working just fine .

how did you do hunt or be hunted ?? and may the hunting Gods bring you best of luck on your next hunt .

Tominator - hope you had a good time and better luck on Saturday Jeremy - thats a lot of hunters , congrats to you and your wife as well as the other hunters hoytshooter09 - hope you get relaxed and have a clear mind afterwards and hope you wack some doves

Best of luck , hope that the hunting Gods grant you guys good success .

http://www.realtree.com/forums/album.php?albumid=444&attachmentid=9902

I bought one a few years a go and i gave it away . the skeeters tore me up until i sprayed myself with Off bug spray . i let the thermocell run for a hour and the skeeters kept coming . I personally will never buy one or give one as a gift . i felt bad giving it to a friend .

have you tried using different shells ?? my mossberg 500 12 Ga . loves shooting fiocchi shells the best . i tried Remington , Federal , winchester and Fiocchi shells , i use the IC for almost ALL my shooting and hunting . my sister ( ladybird) uses a Mossberg 500 20 Ga. Mod choke and i think the gun is shooting a very tight pattern and I'm leaning towards an IC choke , but 1st i need to get a different barrel , because the choke is a fixed choke in the gun now .

I kinda remember you from the chatroom but i could be wrong . HEEEEEEEYYYYYY BUDDY , long time no see . how's it going ???

Sorry to hear about your loss , Prayers sent to you and your Family .

I work this weekend . but i was off Friday night and I'm off Monday night .

Pzk8790 , go to youtube , a friend of mine brought me a dismantled Remington 870 and i went to youtube and within a few min. i had the shotgun reassembled .

My Mossberg 500 20 ga. has a Mod. choke barrel on it . I've never had it jam on me , The pump is kinda shakey on both of my Mossberg 500 , 12 and 20 Ga.

The farm in IL. that i hunt only has 1 rooster on the property , but has a nice number of rabbits this year i was told . In Ind. i go and do preserve shoots for pheasants because i can't seem to find wild birds . I might end up pursuing more deer then anything else or dedicate more time to waterfowl .

Mathews Xt man- thank you for this info whitetailfreak55- I'm in N.W. Indiana , but was born and raised in Illinois

Now that I have time on my hands , I was wondering how to go about pheasant hunting on CRP fields . besides having the out of state license and if needed a Hunter Safety Course . I'm looking for a State close by for a weekend hunt from a state other then Illinois and Indiana . I've tried googling other states but it keeps refreshing the page , so any type of help would be greatly appreciated .

Congrats

My Family and I want to Thank everyone for their thoughts , prayers and condolences

My Family and I want to thank Everyone of you for your kind words and thought's and Prayers .

Great news , congrats

My Family and I want to Thank Everyone for the support and Prayers . My Sister , Brother and I set our lives on hold for the most part for the last 20 + years to give support to our Mother as well as Health care to her as well , especially the last 6 years when she started going in and out of the Hospital's . She will truly be Missed by ALL who knew her .

My Family and I Want to Thank Everyone of you for your support at our time of need .

I was Hoping that My 1000'th post would of been a good post , But it's not . Yesterday around 6:02 p.m. My Mother passed away from multiple of Issues . But the last two Month's have been the worst for her . She has been having these Issues going on for 6 years . So as much as it hurts for her lost , My Mothers aches and pains are over . R.I.P MOTHER

not sure , a friend gave me ground deer meat and i just used that to make my burger's , i think i added bread crumbs and a egg , i do know i added small mushrooms and a slice of provolone cheese on top and they came out good . i never had boar before . i say try making it different way's , it can't hurt .

stuffed mushrooms : cook the sasauge and the mushroom seperately , then stuff the meat in the mushrooms . hamburgers : stuffed pasta shells : get those big pasta shells cook them , cook the sasauge , stuff the meat into the shells when they both are finished cooking , put them in a oven safe baking pan and pour your favorite pasta sauce over the shells , then put provolone , mozzarella cheese over the pasta sauce , put the baking pan into the oven at a temp. of 375 degrees , bake until the cheese is melted . meatballs : stuffed peppers ( bell or banana peppers ) thats all i can think of for now , i hope this helps you