Yes, yes I know this belongs in the Chuckwagon but I figured my question would receive more attention here.
I didn't grow up in a family that hunted waterfowl. When I shot my first goose 30 years ago my mother baked it and it was as tough as shoe leather. I never hunted geese again.
Fast forward to 2014. Thanks to Duck Dynasty, my 12 year old daughter has asked to hunt ducks and geese this weekend. So I am taking her to my old stomping grounds for some waterfowl action.
Now harvesting will be the easy part. However cooking these birds will be the real challenge for me. I would be very appreciative if you would share some of your favorite duck and goose recipes with me. She plans to share the meat with some of her friends and I really don't want to screw it up.