My dad has 2 out buildings. One is not used for anything so we do the work in it. It is not heated, so I bring in a propane heater if it is real cold. We have some work tables and a system in place for processing. I did my first one a couple weeks ago by myself and had it skinned, de-boned (including a few roasts), and the rest ground into burger in 2 hours time. Cleaning the grinder is the biggest pain! Did that in the house and it took me an additional 20 minutes.